HAMPTON INN & SUITES
881 VENETIA BAY BLVD, Venice FL 34292 · 941-488-5900
Last inspected Oct 10, 2025 · 3 visits since October 2023
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed hard boiled egg (51F - Cold Holding); cream cheese (49F - Cold Holding); butter (48F - Cold Holding). The operator discarded the above foods.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed hard boiled egg (51F - Cold Holding); cream cheese (49F - Cold Holding); butter (48F - Cold Holding). The operator discarded the above foods.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the quaternary sanitizer solution exceeding 500ppm. The operator diluted the solution to 200ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold cream cheese and butter. The operator completed the time as public health control form.
Employee personal food not properly identified and segregated from food to be served to the public. Observed an opened container of yogurt stored on shelving near packaged foods in dry storage. The yogurt was discarded.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator unable to locate the quaternary test kit for the three compartment sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gayle Whitesell expired 19/5/2023 and Tiffany Smiley expired 19/6/2023.
Food-contact surface of plastic knives provided for customers at buffet stored with food contact surface up.
Single-service cups, napkins, and lids stored on the floor in the dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.