HAMPTON INN & SUITES
5664 TUSCOLA BLVD, North Port FL 34287 · 941-426-4770
Last inspected Jul 9, 2026 · 6 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs (50F - Cold Holding); butter (51F - Cold Holding) in the glass door breakfast counter cooler. Observed the coils of the cold holding unit frozen over. The operator was unable to determine the length of time the above foods had been held. The operator discarded the potentially hazardous foods.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (50F - Cold Holding); butter (51F - Cold Holding) in the glass door breakfast counter cooler. Observed the coils of the cold holding unit frozen over. The operator was unable to determine the length of time the above foods had been held. The operator discarded the potentially hazardous foods.
Food thermometer(s) not calibrated according to manufacturer's specifications. Observed the probe thermometer at 20F in ice water.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Show the remaining 1 finding ▾
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thaw cooked sausage, in the bar cooler in the kitchen, not marked with the date when removed from the freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for cooked eggs, waffle batter, yogurt, milk, butter, coffee creamer, and cream cheese held under time as public health control. The operator was emailed a written plan.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave shield with food splatter on it. Observed operator cleaning shield.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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Iced tea dispenser/ soda gun not cleaned at least once every 24 hours. Observed soda gun at bar with pink and black mold like substance or slime on spout.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some food debris on reach in gasket. Observed operator volunteerly cleaning gasket.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 # 10 cans of Full Red Marinara Sauce on shelf in dry storage dented. Along with 1 # 10 can of Chef Mate Sausage Gravy Dented. Observed Manager remove said cans and segregated them to return to vendor.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a pink and black Aeropostale jacket and a black canvas bag on shelf in dry storage above food items. Observed employee removing said items to correct location.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.