HAMPTON INN & SUITES
20 SUMMIT OAK PL, Deland FL 32720 · (386) 279-7808
Last inspected Mar 6, 2026 · 4 visits since March 2024
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plate of sliced sausages 125F on top of microwave,
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet line milk (53F - Cold Holding)/ less than 4 hours. Operator placed iced cylinder. Container filled to top;cream cheese (36-52F - Cold Holding); less than 4 hours. Operator placed in freezer.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Boiled eggs at buffet line. Operator placed time mark. Educated operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plate of sliced sausages 125F on top of microwave,
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator updated time.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food preparation counter top.Operator relocated.
Food employee with no hair restraint while engaging in food preparation.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator updated time.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food preparation counter top.Operator relocated.
Food employee with no hair restraint while engaging in food preparation.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet line Butter shell eggs 57F and butter 48F for 30 minutes. Operator placed ice. Provided Time as a Public Healthcare.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.