HAMPTON INN & SUITES - BEACH BLVD/MAYO CLINIC AREA
13733 BEACH BOULEVARD, Jacksonville FL 32224 · 904-223-0222
Last inspected Sep 3, 2025 · 5 visits since February 2024
FEB 24
NOV 24
SEP 25
≈ ERRATIC
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee eating, then handled clean equipment without washing hands before touching clean equipment. Discussed with employee.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored in cabinet in kitchen next to clean equipment. Employee removed purse to properly store.
Nov 25, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked hard boiled eggs, butter, cooked bacon, yogurt (51-54F - Cold Holding) in reach-in cooler next to ice machine in kitchen. Employee stated the cooler was working fine this morning but she has been in and out of cooler every ten minutes. Employee said she will keep door closed and called to have cooler serviced.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to ice machine in kitchen area unable to maintain temperature of 41F and below. Ambient temperature 52-54F. Observed box of yogurt blocking air flow in cooler. Employee removed box of yogurt and also called maintenance person on site to service cooler.
Nov 22, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked hard boiled eggs, butter, cooked bacon, yogurt (51-54F - Cold Holding) in reach-in cooler next to ice machine in kitchen. Employee stated the cooler was working fine this morning but she has been in and out of cooler every ten minutes. Employee said she will keep door closed and called to have cooler serviced.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to ice machine in kitchen area unable to maintain temperature of 41F and below. Ambient temperature 52-54F. Observed box of yogurt blocking air flow in cooler. Employee removed box of yogurt and also called maintenance person on site to service cooler.
Nov 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) employee observed bucket was low and added quaternary to water and retested at 200ppm. Employee let maintenance know that she needed more quaternary solution.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked hard boiled eggs, butter, cooked bacon, yogurt (51-54F - Cold Holding) in reach-in cooler next to ice machine in kitchen. Employee stated the cooler was working fine this morning but she has been in and out of cooler every ten minutes. Employee said she will keep door closed and called to have cooler serviced.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Vacuum breaker incorrectly installed.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice deflector plate in ice machine soiled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to ice machine in kitchen area unable to maintain temperature of 41F and below. Ambient temperature 52-54F. Observed box of yogurt blocking air flow in cooler. Employee removed box of yogurt and also called maintenance person on site to service cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on counter soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer in dry food storage area soiled. Employee cleaned during this inspection.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of deflector plate in ice machine soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean buckets stored on shelf in dry food storage area and clean pans on other shelf in dry food storage not inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored next to box of half and half creamers in cabinet in kitchen area. Employees removed purses and jackets to properly store.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.