HAMPTON INN & SUITES BOYNTON BEACH
1475 GATEWAY BLVD, Boynton Beach FL 33426 · 561-369-0018
Last inspected Aug 21, 2025 · 4 visits since September 2023
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yoghurt 50F-52F in small refrigerator at buffet line, since 2 hours. Operator added yoghurt to time as a public health control form and timed. Yoghurt will be discarded after 4 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Employee drank from a water bottle unscrewed lid and screwed lid back on touching same surface she touched with her lips.then engaged in food preparation, without washing hands. Employee went to wash her hands.
Employee switched from working with raw turkey sausage to ready-to-eat eggs without washing hands. Employee went to wash her hands and put a fresh pair of gloves on.
Raw turkey sausage over/not properly separated from ready-to-eat omelette sin reach in cooler in kitchen. Operator removed turkey.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yoghurt 50F-52F in small refrigerator at buffet line, since 2 hours. Operator added yoghurt to time as a public health control form and timed. Yoghurt will be discarded after 4 hours.
Show the remaining 3 findings ▾
Handwash sink not accessible for employee use at all times bread and omelette stored in sink. Operator removed.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. PIC has no knowledge about cooking temperature for raw turkey sausage and when to wash hands. Reviewed hand washing and cooking temperature for raw turkey sausage. Recommended to utilize precooked sausage only.
Employee personal food not properly identified and segregated from food to be served to the public in reach in cooler in storage area. Operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Sausage 92F on kitchen counter after reheating. Operator placed sausage back in oven for further reheating.
Handwash sink not accessible for employee use at all times eggs stored in sink. Operator removed eggs.
Employee personal food not properly identified and segregated from food to be served to the public in reach in freezer
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Displayed food not properly protected from contamination. Apples on buffet not washed and wrapped. No sign stating that apples are not washed. PIC brought apples to the kitchen to be washed and wrapped.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee started 6 months ago.
Spray bottle containing cleaner not labeled next to hand wash sink in kitchen. Operator labled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.