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HAMPTON INN & SUITES CAPE CANAVERAL CRUISE PORT

9004 ASTRONAUT BLVD, Cape Canaveral FL 32920 · 321-784-0021

Last inspected Aug 13, 2026 · 4 visits since February 2024

Licence typeRestaurant
Seats55
Risk levelRisk Level 1
LicenceSEA1506952
Grade history
FEB 24
AUG 24
JUL 25
AUG 26
— STEADY

4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No paper towels or mechanical hand drying device provided at handwash sink. On 2 Hand wash sinks in kitchen and one hand sink on tiki bar. Operator added some during inspection
Intermediate/31B-02-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. No hand wash sign on hand sink on tiki bar outside. Operator placed one during inspection
Basic/31B-04-4/Corrected On-Site
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Basic/22-20-5/Repeat Violation
Cardboard used to line food-contact shelves.
Basic/14-05-4
Single-service articles not stored inverted or protected from contamination. Togo containers stored with food contact surfaces facing upwards. Operator inverted
Basic/25-06-4/Corrected On-Site/Repeat Violation
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired in April 2024
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at either hand wash sink in kitchen. Operator stocked
Intermediate/31B-02-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Basic/22-20-5/Repeat Violation
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops stored in food items with handle touching foods. Operator removed
Basic/10-01-5/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Cases of single service cups, lids, straws and towels stored on the floor. Operator stated that they were delivered on the day prior
Basic/25-06-4/Repeat Violation
Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped forks at self service buffet
Basic/25-02-4
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
Basic/21-08-4
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Basic/22-20-5
Single-service articles not stored inverted or protected from contamination. Single service Togo containers in dry storage room are stored with food contact surface facing upwards. Operator inverted
Basic/25-06-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.