HAMPTON INN & SUITES FORT LAUDERDALE/MIRAMAR
10990 MARKS WAY, Miramar FL 33025 · 954-430-5590
Last inspected Aug 10, 2026 · 5 visits since March 2024
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. -Observed spray bottle with cleaning chemical stored on shelf next to waffle mixture. Operator removed chemical to an approve location.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf next to food items. Operator removed and stored properly
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Whole fruit displayed for self-service not wrapped and no utensils provided. -Observed whole apples at buffet line not individually wrapped.
Single-service articles improperly stored. -Observed takeout containers stored on dry storage floors.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. -Observed cases with food items stored on kitchen floor.
Single-service articles improperly stored. -Observed various cases with Take-Out containers stored on dry storage floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole milk cold held at 45F in continental cooler. Per operator, milk transfer to unit 2 hours prior to the inspection. Advice operator placed milk on ice bath.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on food storage shelf. Operator removed and stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.