HAMPTON INN & SUITES MIAMI AIRPORT CONTINENTAL BREAKFAST
777 NW 57 AVE, Miami FL 33126 · 305-262-5400
Last inspected Jul 18, 2025 · 4 visits since January 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flies in dry food storage area
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed clean kitchen utensils stored in hand sink, located near the three compartment sink. During the inspection employee removed all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at three compartment sink Quaternary sanitizer reading (0 ppm). Operator replaced sanitizer, final reading Quaternary (200 ppm).
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flies in dry food storage area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt (55F - Cold Holding); cut fruit (55F - Cold Holding) at buffet line in dining area. As per operator, food has been there 3 hours prior to inspection. Operator put food on ice.
Wet mop not stored in a manner to allow the mop to dry. Observed mop not inverted or hung for proper drying.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Non-working stand up reach in cooler. As per operator, awaiting a part.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.