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HAMPTON INN & SUITES, MIAMI-SOUTH/HOMESTEAD

2855 NE 9TH ST, Homestead FL 33033 · 305-257-7000

Last inspected Oct 23, 2025 · 3 visits since August 2023

Licence typeRestaurant
Seats48
Risk levelRisk Level 1
LicenceSEA2332530
Grade history
AUG 23
DEC 24
OCT 25
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed knives stored in a dirty container.
Intermediate/22-02-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 07/15/25
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler FL 124614 expired 10/10/2025, FL124611 expired 10/10/2025
/48-01-5
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Time/temperature control for safety food thawed in an improper manner. Observed frozen cooked eggs omelette bag on preparation table.
Basic/06-01-5/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses.
Basic/21-12-4
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified. Manager labeled during inspection.
Intermediate/41-17-4/Corrected On-Site
Wet wiping cloth used to wipe tableware or carry-out containers.
Basic/21-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.