HAMPTON INN & SUITES ORLANDO GATEWAY/ORLANDO AIRPORT
5460 GATEWAY VILLAGE CIR, Orlando FL 32812 · 407-857-2830
Last inspected Jul 15, 2026 · 7 visits since March 2024
5 inspections trending up, 29 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (51f - Cold Holding); scrambled eggs (54F - Cold Holding) boiled eggs (44F - Cold Holding) food been at the cooler since last night no temperature taken at the morning.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024071736 | Sep 23, 2024 | Jan 14, 2025 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over waffle mix at the reach-in cooler kitchen area. Operator switch it.
Equipment in poor repair. Gasket torn at the reach-in 2 door freezer.
Reuse of single-service or single-use articles. Operator used the apple box to stored cleaned and wraps apple.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No soap provided at handwash sink. -hand wash sink next to 3 compartment sink
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan-Haydee-Carmen-Carolina-Maianie-zelena.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reduce fat milk opened since 9-14-24. Operator stated that the 14 was the day was delivered not the date was open it's opened yesterday but still stop sale for temperature violations.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (51f - Cold Holding); scrambled eggs (54F - Cold Holding) boiled eggs (44F - Cold Holding) food been at the cooler since last night no temperature taken at the morning.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (51f - Cold Holding); scrambled eggs (54F - Cold Holding) boiled eggs (44F - Cold Holding) food been at the cooler since last night no temperature taken at the morning.
No paper towels or mechanical hand drying device provided at handwash sink. The only employee hand sink at the kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg bag (57F - Cold Holding); waffle batter (47F - Cold Holding) operator stated that the temperature was 34f 2 hours ago- advise to move it to a colder place to check temperature again. Waffle batter (42f-cold holding)- egg bag (43f-cold holding)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Operator filled it and signed when I'm contacting my inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Julie wearing jewelry in her wrist.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.