HAMPTON INN & SUITES PANAMA CITY BEACH - BEACHFRONT
15505 FRONT BEACH RD, Panama City Beach FL 32413 · 850-235-4650
Last inspected May 15, 2026 · 9 visits since December 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. 4 live flying insects in kitchen prep area.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink. Establishment requires quatarnary test strips for three compartment sink
No paper towels or mechanical hand drying device provided at handwash sink at bar. Restocked during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Live, small flying insects found. 4 live flying insects in kitchen prep area.
No paper towels or mechanical hand drying device provided at handwash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training for Jermaine completed march 2022
Condensation or other drainage not disposed of according to law. A/C unit over doorway to dry storage dripping into bucket.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for quart sanitizer used in three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink behind bar.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon still sealed in package after thawing with instructions to remove before thawing.
Wet wiping cloths stored in detergent and sanitizer mixed together. Observed soap and sanitizer mixed together in sanitizer bucket. Manager dumped both.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.