HAMPTON INN & SUITES TAMPA AIRPORT AVION PARK WESTSHORE
5329 AVION PARK DRIVE, Tampa FL 33607 · 813-287-8500
Last inspected Nov 13, 2025 · 4 visits since December 2023
DEC 23
DEC 24
NOV 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (50 - Cold Holding) on buffet line Employee placed on an ice bath
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Both Chlorine and Quat test kits are expired on 2023 and 2024.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottled water stored on dry food storage shelf over dry food products. Operator removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on a box of coffee in dry storage room. Operator removed to proper storage.
Employee with no hair restraint while engaging in food preparation.
Show the remaining 2 findings ▾
Food not stored at least 6 inches off of the floor. A case of coffee stored on floor in dry food storage room.
Single-service articles improperly stored. A case of single service cups stored on floor in dry storage room.
Feb 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (50 - Cold Holding) on buffet line Employee placed on an ice bath
No paper towels or mechanical hand drying device provided at handwash sink. Missing at h ad sink in back kitchen Employee replaced
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped for self service Employee removed apples, washed apples, and wrapped apples
Accumulation of debris on exterior of warewashing machine. Old food debris on top of dish machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on dry storage shelf Employee removed
Food not stored at least 6 inches off of the floor. A box of waffle mix stored on floor in dry storage room Employee placed on shelf
Single-service articles improperly stored. Box of Togo cups stored on floor in dry storage room Employee placed on shelf
Wet mop not stored in a manner to allow the mop to dry. Stored at mop sink Employee inverted mop
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm of chlorine, corrected, replaced sanitizer, 100 ppm of chlorine.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing, corrected action taken, inspector discussed with employee proper hand washing procedures.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prep cookies with bare hands, corrected action taken m inspector discussed with employee proper glove usage on ready to eat foods.
Time/temperature control for safety food thawed in an improper manner. Bag of sausage thawing out on counter, corrected employee placed sausage in reach in cooler.
Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.