HAMPTON INN & SUITES TAMPA NORTHWEST/OLDSMAR
4017 TAMPA RD, Oldsmar FL 34677 · 813-818-7202
Last inspected Aug 4, 2026 · 7 visits since May 2024
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $620
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018064187 | Nov 29, 2018 | Feb 28, 2019 | $160 |
| 3--2016043870 | Aug 17, 2016 | Oct 21, 2016 | $300 |
| 3--2016026310 | May 5, 2016 | Jul 19, 2016 | $160 |
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cardboard used to line nonfood-contact shelves. Cardboard under tea bags, rubber under drying dishes
Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from the original container not labeled with common name.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 50F cold hold was out of refrigeration for less than 4 hours. Operator placed in refrigerator
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Gina Devlin. Hiring a new food service manager
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm. Second run 50ppm
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for less than 10 seconds and did not turn off hot water using a paper towel. Discussed with employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese packet 52F sitting on counter. Employee stated packets were sitting on counter for an hour. Employee placed into freezer for rapid chill. Second temp 38F
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee named Marivic who has recently been hired and is handling food. Provided operator with form 5030-103. Operator reviewed with employee and employee signed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen
Accumulation of dead flies in control devices. Dead flies in cup containing apple cider vinegar. Discussed with manager who discarded cup.
Ripped/worn tin foil used as shelf cover. Torn aluminum lining lower shelf of prep table in back of kitchen used to store equipment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.