HAMPTON INN & SUITES VERO BEACH DOWNTOWN
611 20TH PL, Vero Beach FL 32960
Last inspected Mar 18, 2026 · 3 visits since March 2024
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs - 50 ° Milk - 48° Employee stated she had items out. Advised to rapid chill
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has new books and will update training
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of mold-like substance in the interior of the ice machine/bin. Ice deflector needs to be cleaned
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs - 50 ° Milk - 48° Employee stated she had items out. Advised to rapid chill
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.