HAMPTON INN & SUITES WELLINGTON SEATING
2155 WELLINGTON GREEN DR, Village Of Wellingto FL 33414 · 561.472.9696
Last inspected Mar 13, 2026 · 4 visits since November 2023
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on fruit bowl with cantaloupe and oatmeal. Operator time marked 6am-10am.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cans of whipped cream. Operator corrected.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on fruit bowl with cantaloupe and oatmeal. Operator time marked 6am-10am.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Robert Colletti expired 02/12/2026
Handwash sink not accessible for employee use at all times. Only hand washing sink blocked by vacuum. Employee removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garbage can and vacuum.
No paper towels or mechanical hand drying device provided at handwash sink. Employee provided.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler: hard boiled eggs (46F - Cold Holding); cream cheese (52F - Cold Holding); Greek yogurt vanilla (50F - Cold Holding); whipped butter (52F - Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler: hard boiled eggs (46F - Cold Holding); cream cheese (52F - Cold Holding); Greek yogurt vanilla (50F - Cold Holding); whipped butter (52F - Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. At front counter: No time mark on 2% milk, oatmeal Per operator stored for approximately 3 hours. Operator time marked.
Interior of oven/microwave has accumulation of black substance/grease/food debris. At Front counter near juice dispenser: Microwave soiled with food debris. Operator cleaned.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.