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HAMPTON INN WESLEY CHAPEL

2740 CYPRESS RIDGE BLVD, Wesley Chapel FL 33544 · 813.973.2288

Last inspected Apr 24, 2026 · 4 visits since October 2023

Licence typeRestaurant
Seats69
Risk levelRisk Level 1
LicenceSEA6113125
Grade history
OCT 23
JUN 24
MAY 25
APR 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Observed manager print and post
Intermediate/11-27-4
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed disinfectant cleaner stored on prep table next to coffee maker Corrected -observed employee remove
High priority/41-10-4/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Observed manager print and post
Intermediate/11-27-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored inside reach in cooler on cookline Corrected -observed employee voluntarily discard
Basic/12B-13-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.