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HAMPTON INN WEST PALM BEACH FLORIDA TURNPIKE

2025 VISTA PKWY, West Palm Beach FL 33411 · 561-682-9990

Last inspected May 7, 2026 · 5 visits since May 2024

Licence typeRestaurant
Seats42
Risk levelRisk Level 1
LicenceSEA6013456
Grade history
MAY 24
MAR 25
MAR 26
APR 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

May 7, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 6, 2026Administrative complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.

1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Bottle of multipurpose cleaner stored on shelf with food items. Operator moved chemical.
High priority/41-10-4/Corrected On-Site/Warning
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ollie Moses 1/21/2021
Intermediate/53A-03-7/Repeat Violation/Admin Complaint
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink.
Intermediate/31B-02-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Repeat Violation/Admin Complaint
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at designated hand sink.
Basic/31B-04-4/Warning
Mar 6, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, raw shell eggs stored over butter. Advised operator of proper storage. Operator stored correctly.
High priority/08A-05-6/Corrected On-Site/Warning
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Dajah Blain-Person in charge
Intermediate/53A-03-7/Warning
No paper towels or mechanical hand drying device provided at handwash sink. At kitchen, no paper towels at designated hand sink.
Intermediate/31B-02-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No soap provided at handwash sink.
Intermediate/31B-03-4
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form.
Intermediate/11-26-1
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe hand bag hanging on food storage rack.
Basic/40-06-5
No handwashing sign provided at a hand sink used by food employees. Observe at kitchen hand wash sink
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.