HAMPTON SOCIAL
9114 STRADA PLACE STE 12110, Naples FL 34108 · 239-202-2038
Last inspected Jan 12, 2026 · 6 visits since September 2023
JAN 24
JUL 24
APR 25
SEP 25
JAN 26
— STEADY
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw seafood in cook line drawers. Operator moved for proper storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 12, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw shell eggs being stored over cream. Operator rearranged products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed Raw salmon over cooked lobster. Operator rearranged products.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 7-13-22 Observed some expired Safe staff.
Accumulation of Rust -like substance in the interior of the ice machine/bin.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (46F - Cold Holding) in the low boy cooler on the cook line. The operator provided a temperature log showing proper cold holding temperatures of foods in the cooler. The operator placed ice on the raw shrimp. Observed fresh garlic and butter (80F - Cold Holding) on the cook line. The operator stated the garlic butter had been held for approximately 2.5 hours. The operator was given a time as public health control form.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the dishmachine.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed raw oysters from different harvesters separated from the original box with no tags in the reach in cooler. The operator was unable to determine the harvesters for which the original tags belonged. The operator discarded the oysters.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing bracelets. The employees removed the jewelry.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over liquid egg cartons. Operator moved to proper order.
Soap dispenser at handwash sink not working/unable to dispense soap. Operator notified and changed batteries.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handler employee wearing bracelet while preparing food. Operator notified.
Equipment and utensils not properly air-dried - wet nesting. Found multiple cambro containers containing moisture while in storage. Operator notified.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator changed sanitizer bottle, now testing at 100ppm.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans on storage rack next to walk in cooler.
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee carry dishes into dish area then touch clean dishes. Operator educated employee on proper hand washing, rewashed dishes.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spatulas and tongs in dirty water at 152F. Operator provided clean water and washed dishes.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw seafood in cook line drawers. Operator moved for proper storage.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.