HAMPTON SOCIAL
9101 INTERNATIONAL DR #1200, Orlando FL 32819 · 689-800-6760
Last inspected Mar 11, 2026 · 7 visits since November 2023
NOV 24
APR 25
NOV 25
JAN 26
MAR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found./observed one flying insect at the bar.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over chocolate cake/back kitchen prep outside walk in cooler/
Food-contact surface soiled with food debris, mold-like substance or slime./three white cutting boards at cook line.
Water treatment device has not been inspected or serviced according to manufacturer's instructions./coffee station water filter.
Equipment and utensils not properly air-dried - wet nesting./plastic containers in storage room.
Show the remaining 3 findings ▾
Ice buildup in walk-in freezer.
Standing water in bottom of reach-in-cooler./cook line reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses./bar sanitizing bucket/
Jan 12, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over roasted tomatoes/pizza station reach in cooler/
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw calamari cold holding at 45F/less than 4 hours/iced/rechecked 41F/
Food-contact surface soiled with food debris, mold-like substance or slime./all cook line cutting boards soiled.
No soap provided at bar handwash sink./
Ceiling tile missing and dripping above dish machine area/technicians on site fixing a leak per chef.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair./cook line cold drawer gasket torn.
No handwashing sign provided at a hand sink used by food employees./bar hand wash sink.
Stored food not covered./all cut fruits at the bar.
Unwashed fruits stored with ready-to-eat food. Unwashed melons stored over roasted tomatoes/walk in cooler/
Wiping cloth sanitizing solution stored on the floor./cook line/
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale./one dented roasted salsa can.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./mashed potatoes hot holding at 117F, less than 4 hours per chef/reheated to 168F/
Equipment and utensils not properly air-dried - wet nesting.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine./wash temperature gauge damaged.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./pizza oven bottom roller soiled.
Old labels stuck to food containers after cleaning./removed/
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Live, small flying insects found./observed one flying insect at the bar.
Food-contact surface soiled with food debris, mold-like substance or slime./cook line two white cutting boards.
Accumulation of black/green mold-like substance in the interior of the ice machine/cleaned immediately/
Bowl or other container with no handle used to dispense food./plastic container with no handle to scoop flour/walk in cooler/
Employee personal food not properly identified and segregated from food to be served to the public./sausage gravy stored with food served to public/reach in cooler/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag stored over cleaned plates, dish rack/
Equipment and utensils not properly air-dried - wet nesting.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./90F, cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine air filters soiled.
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./gallon of milk, wait station.
No soap provided at handwash sink./bar.
Bowl or other container with no handle used to dispense food./plastic cup with no handle used in flour bin, walk in cooler/
Cutting board has cut marks and is no longer cleanable./cook line white cutting board has cut marks.
Employee with no beard guard/restraint while engaging in food preparation./cooks with no beard guard.
Equipment and utensils not properly air-dried - wet nesting.
Ice scoop handle in contact with ice./bar/
In-use ice scoop stored on soiled surface between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza oven bottom tray soiled.
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/goat cheese on kitchen prep table, on time control plan but no time marked, out for 1 hour.
Accumulation of black/green mold-like substance in the interior of the ice bin./wait station soda bin interior soiled.
Cutting board has cut marks and is no longer cleanable./several white cutting boards on cook line.
Food stored on floor./a box of potatoes on walk in freezer floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./grease build up behind deep fryers.
Stored food not covered./blueberries at the bar/
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect at the bar.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours./home made chowder soup reheating temperature at 148F/reheated to 176F
Records/documents for required employee training do not contain all of the required information./one employee training certificate missing date of birth.
Equipment and utensils not properly air-dried - wet nesting./metal pans on cleaned dish shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./scoop 89F on cook line table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line cold drawers gaskets soiled. Stove at back kitchen soiled. Pizza oven bottom tray soiled.
Stored food not covered./blueberries at the bar not covered/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.