HANA JAPANESE STEAKHOUSE AND SUSHI LOUNGE
30 HANCOCK BRIDGE PKWY W STE 112, Cape Coral FL 33991 · 2395731228
Last inspected Jun 29, 2026 · 11 visits since July 2023
JUL 24
NOV 24
MAY 25
OCT 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025008862 | Nov 21, 2024 | Apr 8, 2025 | $360 |
Inspection history
11 visits, newest first
Jun 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Exterior door has a gap at the threshold that opens to the outside.
Apr 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink does not provide water through a mixing valve or combination faucet. The manager turned on hot water during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine.
Exterior door has a gap at the threshold that opens to the outside.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler shelves rust like substance on them.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk-in cooler. The manager moved the raw chicken to other side on speed rack.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at handwashing sink in dining area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Exterior door has a gap at the threshold that opens to the outside.
Ice scoop handle in contact with ice. The ice scoop was removed from ice bin.
In-use tongs stored on equipment door handle between uses. The tongs was remove from oven door.
Opened employee beverage container in a cold holding unit with food to be served to customers. The manager discarded the open drink in front counter reach-in cooler.
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Pesticide-emitting strip present in food prep area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw tuna (48F - Cold Holding); raw salmon (49F - Cold Holding) in sushi bar front line reach-in cooler. The manager moved the raw salmon and raw tuna to reach-in cooler in sushi station.
Low water pressure to properly wash hands. Observed very low hot water pressure at handwashing sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken in walk-in cooler not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine.
Exterior door has a gap at the threshold that opens to the outside.
In-use tongs stored on equipment door handle between uses.
Interior and exterior of oven/microwave has accumulation of black substance/grease/food debris.
Jan 21, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Container of medicine improperly stored. Observed a bottle of 1 Day Medication and Tylenol above prep table. The manager removed the bottle of Tylenol and 1 Day Medication from above prep table.
Pesticide-emitting strip present in food prep area. The Pesticide-emitting strips was removed from food preparation area.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. The operator placed paper towels at handwashing sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed reach-in cooler across cook line gasket torn.
Nov 21, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Container of medicine improperly stored. Observed a bottle of 1 Day Medication and Tylenol above prep table. The manager removed the bottle of Tylenol and 1 Day Medication from above prep table.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit on cook line. The utensil was removed from dirty water.
Pesticide-emitting strip present in food prep area. The Pesticide-emitting strips was removed from food preparation area.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. The operator placed paper towels at handwashing sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Observed reach-in cooler across cook line gasket torn.
Food not stored at least 6 inches off of the floor. Observed container of beef not 6 inches of floor in walk-in cooler.
In-use wet wiping cloth/towel used under cutting board.
Observed Grease Trap with grease like substance around grease trap.
Sep 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Jul 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Container of medicine improperly stored. Observed container of rubbing alcohol above prep table. The manager removed the bottle of alcohol from above prep table.
Pesticide-emitting strip present in food prep area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (49F - Cold Holding); raw scallops (51F - Cold Holding); raw salmon (49F - Cold Holding); raw steaks (48F - Cold Holding) in stand up reach-in cooler beside ice machine in kitchen. The manager placed ice on all raw products.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink across from dishwasher.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed container of cut broccoli on floor in kitchen.
Ice scoop handle in contact with ice in bar.
In-use utensil stored in standing water less than 135 degrees Fahrenheit on cook line.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Pesticide-emitting strip present in food prep area. The manager removed pesticide emitting strip from food prep area.
Raw animal food stored over or with unwashed produce. Observed container of raw chicken over unwashed produce in walk-in cooler. The manager moved the container of raw chicken to another shelf in walk-in.
Toxic substance/chemical improperly stored. Observed a bottle of rubbing alcohol above prep table. The operator discarded bottle of rubbing alcohol.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
No paper towels or mechanical hand drying device provided at handwash sink.
Spray bottle containing toxic substance not labeled in mens restroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice scoop handle in contact with ice soda machine in prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Aug 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks over raw shrimp and raw tuna in walk-in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Jul 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit on cook line.
Pesticide-emitting strip present in food prep area. Observed emitting strips throughout kitchen in food prep area.
Raw animal food stored over or with unwashed produce. Observed raw pork over unwashed produce oranges and lemons in walk-in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks over raw shrimp and raw tuna in walk-in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager printed out during Inspection.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink across from dishwasher turned off. The manager turned hot water on at hand washing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personnel food strawberries and cooking in reach-in cooler across from cook line.
Employee with no hair restraint while engaging in food preparation.
No handwashing sign provided at a hand sink used by food employees in sushi counter.
Working containers of food removed from original container not identified by common name. Observed containers of flour, sugar and rice not labeled in storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.