HANA YORI
12226 BEACH BLVD, Jacksonville FL 32246 · 904-527-8875
Last inspected Nov 19, 2025 · 16 visits since January 2024
MAY 24
JAN 25
MAY 25
JUL 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed live roach on side of cabinet below hand wash sink across from grill. Operator killed, discarded and cleaned area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
16 visits, newest first
Nov 19, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 17, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed cut cucumbers wrapped in direct contact with non food grade paper towels. Operator removed paper towels.
Roach activity present as evidenced by live roaches found. Observed live roach on side of cabinet below hand wash sink across from grill. Operator killed, discarded and cleaned area.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on cook line. Operator replenished paper towels.
Records/documents for required employee training do not contain all of the required information. Observed multiple food safety training certificates missing date of birth.
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on cleaner shelf. Operator labeled spray bottle of degreaser.
Dead roaches on premises. Observed one dead roach in cabinet at front register area that contains tools. Also, one dead roach observed in cabinet below hand wash sink across from grill. Operator cleaned up and discarded dead roaches.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups in service area on storage shelf unable to properly air dry
Equipment in poor repair. Observed gasket on reach-in cooler at service station near soda machine torn. Also, handle of reach in freezer on cook line in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler, reach-in cooler at service line, and reach in freezer on cook line soiled. Also, exterior of dishwashing machine has accumulation of debris on top. Also, shelf under grill across from sushi make station has heavy build up of debris and grease.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer on cook line next to food storage shelves have accumulation of debris.
Single-service articles improperly stored. Observed Plastic tub containing sleeves of single use cups and lids on floor at bar area. Operator removed from floor to properly store.
Standing water in floor drain/floor drain draining very slowly. Observed standing water/ slow draining water at drain at warewashing machine. Employee snaked drain and water drained properly.
Working containers of food removed from original container not identified by common name. Observed container of white substance removed from original packaging. Operator labeled container of corn starch.
Oct 13, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided expired food safety training certificates for all employees. Operator must wait to take CFM exam since both CFMs certifications expired in June 2025.
Sep 25, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided expired food safety training certificates for all employees. Operator must wait to take CFM exam since both CFMs certifications expired in June 2025.
Jul 31, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Dukho and Chunkai CFM certifications expired in June 2025. Both are looking to schedule a class soon..
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided expired food safety training certificates for all employees. Operator must wait to take CFM exam since both CFMs certifications expired in June 2025.
Jul 28, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, raw chicken, raw fish, scallops, cooked vegetables (45-46F - Cold Holding) in walk-in-cooler. Operator removed some TCS foods and placed in nearby reach-in cooler and reach in freezer to chill until walk-in-cooler able to maintain temperature of 41F and below.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Dukho and Chunkai CFM certifications expired in June 2025. Both are looking to schedule a class soon..
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided expired food safety training certificates for all employees. Operator must wait to take CFM exam since both CFMs certifications expired in June 2025.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler unable to maintain temperature of 41F and below. Ambient temperature 44F-45F. Observed ice build up in back of fan area.
Jul 25, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, raw chicken, raw fish, scallops, cooked vegetables (45-46F - Cold Holding) in walk-in-cooler. Operator removed some TCS foods and placed in nearby reach-in cooler and reach in freezer to chill until walk-in-cooler able to maintain temperature of 41F and below.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Dukho and Chunkai CFM certifications expired in June 2025. Both are looking to schedule a class soon..
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided expired food safety training certificates for all employees. Operator must wait to take CFM exam since both CFMs certifications expired in June 2025.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler unable to maintain temperature of 41F and below. Ambient temperature 44F-45F. Observed ice build up in back of fan area.
Jul 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, raw chicken, raw fish, scallops, cooked vegetables (45-46F - Cold Holding) in walk-in-cooler. Operator removed some TCS foods and placed in nearby reach-in cooler and reach in freezer to chill until walk-in-cooler able to maintain temperature of 41F and below.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Dukho and Chunkai CFM certifications expired in June 2025. Both are looking to schedule a class soon..
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided expired food safety training certificates for all employees. Operator must wait to take CFM exam since both CFMs certifications expired in June 2025.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler unable to maintain temperature of 41F and below. Ambient temperature 44F-45F. Observed ice build up in back of fan area.
Jul 23, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, raw chicken, raw fish, scallops, cooked vegetables (45-46F - Cold Holding) in walk-in-cooler. Operator removed some TCS foods and placed in nearby reach-in cooler and reach in freezer to chill until walk-in-cooler able to maintain temperature of 41F and below.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Dukho and Chunkai CFM certifications expired in June 2025. Both are looking to schedule a class soon..
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided expired food safety training certificates for all employees. Operator must wait to take CFM exam since both CFMs certifications expired in June 2025.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler unable to maintain temperature of 41F and below. Ambient temperature 44F-45F. Observed ice build up in back of fan area.
Jul 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 5 high priority.
5 High priority6 Intermediate8 Basic
Show 19 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Three bowls of rice cooling from last night per manager 45F-52F. Rice did not cool to 41F within 6 hours. See Stop Sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Three bowls of rice cooling from last night per manager 45F-52F. Rice did not cool to 41F within 6 hours. See Stop Sale.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) observed bucket of sanitizer empty. Operator showed that more sanitizer was ordered and expected to be delivered today. Operator stated he will set up sanitizer in triple sink Until sanitizer for dishmachine arrives. Sanitizer delivered at end of inspection. Operator hooked it up and ran a cycle and tested at 100ppm.
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used in direct contact with raw salmon at sushi making station and raw vegetables in back prep area. Operator removed non food grade paper towels from both foods.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, raw chicken, raw fish, scallops, cooked vegetables (45-46F - Cold Holding) in walk-in-cooler. Operator removed some TCS foods and placed in nearby reach-in cooler and reach in freezer to chill until walk-in-cooler able to maintain temperature of 41F and below.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Dukho and Chunkai CFM certifications expired in June 2025. Both are looking to schedule a class soon..
Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate in large ice machine soiled.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in employee restroom. Also, no paper towels at hand wash sink near triple sink. Operator replenished paper towels at all hand wash sinks.
No soap provided at handwash sink. No soap at hand wash sink in employee restroom. Also, no soap at hand wash sink in prep area. Operator replenished soap at all hand wash sinks.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided expired food safety training certificates for all employees. Operator must wait to take CFM exam since both CFMs certifications expired in June 2025.
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on shelf in prep area. Operator labeled spray bottle of degreaser.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice bin soiled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler unable to maintain temperature of 41F and below. Ambient temperature 44F-45F. Observed ice build up in back of fan area.
Drain cover(s) missing. Drain cover missing under prep sink, and drain in front of soda box storage
Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on storage shelf in front service station unable to properly air dry. Operator removed wet cups and placed in warewashing area.
Equipment in poor repair. Torn gasket on reach in cooler near warewashing area. Also, sliding door at sushi making station cracked-taped up. Also, handle of reach in freezer in prep area cracked. Also, gasket on walk-in-cooler missing parts of gasket.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Multiple shelves in walk-in-cooler rusted
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board at sushi making station. Operator removed wet cloth to properly store.
Jul 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 21, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Raw prep chicken stored in direct contact in non-food grade bag in reach in freezer
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at second spigot on wall on cook line
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has over 10 food handler employees hired over 60 days and only provided 6 food handler certifications which all are expired on 3-31-25 and others doing have any certifications.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees with no proof form
May 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 24 violations recorded, 8 high priority.
8 High priority5 Intermediate11 Basic
Show 24 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White rice (53-65F - Cooling), one pan stored covered with film wrap with condensation under film wrap from being stored in walk in cooler from over night with no additional preparation today as per employee. Stop sale issued. Person in charge discarded
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed multiple employees preparing food (krab, raw shrimp and cut lettuce) with bare hands to be stored for later usage. Manager had employees put on gloves
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking and then preparing food without washing hands
Nonfood-grade bags used in direct contact with food. Raw prep chicken stored in direct contact in non-food grade bag in reach in freezer
Raw animal food stored over or with unwashed produce. Raw prep shrimp stored over avocados in walk in cooler. Moved by manager.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice (53-65F - Cooling), one pan stored covered with film wrap with condensation under film wrap from being stored in walk in cooler from over night with no additional preparation today as per employee. Stop sale issued. Person in charge discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter (46F - Cold Holding); cooked dynamite rolls (48F - Cold Holding); raw chicken (47F - Cold Holding), all stored in walk in cooler, manager stated door left open and employees going in and out of unit. Small ice build up in back of fan. Ambient reading outside door shows 47F. Inspector thermometer reading at 43F. Manager turn dial down and having service call to check unit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at second spigot on wall on cook line
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. White rice (53-65F - Cooling), one pan stored covered with film wrap with condensation under film wrap from being stored in walk in cooler from over night with no additional preparation today as per employee. Stop sale issued. Person in charge discarded
No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink area. Employee provided
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has over 10 food handler employees hired over 60 days and only provided 6 food handler certifications which all are expired on 3-31-25 and others doing have any certifications.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees with no proof form
No soap provided at handwash sink. Next to three compartment sink area. Employee provided
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent with dust build up
Cloth used as a food-contact surface. Wet cloth used to strain soup broth and also in direct contact with sushi rice. Moved by manager.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food with bracelet and watch on wrist
Employee with no hair restraint while engaging in food preparation. Employees preparing food with no hair restraint
Equipment in poor repair. Reach in freezer door handle in disrepair
Food stored on floor. Case of food stored on floor in walk in cooler. Moved by manager.
No handwashing sign provided at a hand sink used by food employees. In unisex restroom in dining area. Manager put up sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler with food debris
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed large pans of Cooked Rice (46F-47F - Cold Holding) in walk in cooler. See stop sale Cooler has an ambient temperature of 43F. Manager stated rice was placed in walk in cooler from previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Raw fish (46F - Cold Holding). Manager stated fish had been out prior to. Manager placed ice on top of raw fish. Observed large pans of Cooked Rice (46F-47F - Cold Holding) in walk in cooler. See stop sale Cooler has an ambient temperature of 43F. Manager stated rice was placed in walk in cooler from previous day.
No soap provided at handwash sink. Observed no soap at employee hand sink located near sushi area. Manager provided hand soap for hand washing sink. Observed employee hand sink without sign located in prep area. Inspector will send copy of employee handwashing sign to establishment.
Spray bottle containing toxic substance not labeled. Observed spray bottles containing glean without labels. Manager placed labels on spray bottles.
Equipment in poor repair. Observed walk in cooler missing part of door gasket.
Food stored on floor. Observed large containers of food stored on food of walk in cooler. Manager removed and stored properly.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks stored reach in drawer cooler. Manager removed and stored properly.
May 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No soap provided at handwash sink. No soap at hand wash sink on front service line. Operator replenished soap at hand wash sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple plates and bowls on clean storage shelf in warewashing area not inverted/ protected. Operator placed tray over the top of plates and bowls to protect them.
Drain cover(s) missing. Drain cover missing from drain in front of bag in box sodas.
Equipment in poor repair. Gasket on walk-in-cooler in disrepair.
Food stored on floor. Sealed plastic bottles of water stored on floor in walk-in-cooler. Operator placed rack under plastic bottles of water.
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used to wrap salmon in walk-in-cooler. Discussed with operator that paper towels need to be food grade.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb in back prep area across from ice machine missing vacuum breaker on right hose bibb.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin and top part of white deflector plate in ice machine soiled.
Drain cover(s) missing. Drain cover missing from drain in front of soda box shelf and also drain near ice machine.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk-in-cooler not segregated from food being served to the public. Operator removed employee foods and properly stored on bottom shelf in corner in pan
Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on storage shelf in service area unable to properly air dry
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in freezer nearest dry food storage area soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Multiple shelves in walk-in-cooler rusted and pitted on surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.