HAND ROLL SUSHI 2
13851 S JOHN YOUNG PKWY STE 106, Orlando FL 32837 · 407-274-8959
Last inspected Jan 12, 2026 · 4 visits since November 2023
NOV 23
APR 24
NOV 25
JAN 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2014052226 | Oct 9, 2014 | Jan 22, 2015 | $400 |
Inspection history
4 visits, newest first
Jan 12, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over spring roll paper at reach in cooler at back of kitchen
Stop Sale issued due to food not being in a wholesome, sound condition. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with tuna before thawing,per manufacturer's guidelines
Handwash sink not accessible for employee use at all times. Observed knife sharpener in hand washing sink at front counter
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Facility uses chlorine but has a test strip for quat sanitizer
Show the remaining 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter counter
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice. Emailed operator time plane
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women bathroom door
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with tuna before thawing,per manufacturer's guidelines
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table at front counter and water bottle at pick up area
Exterior door has a gap at the threshold that opens to the outside. Exit door located in hallway where bathrooms are located
Hole in or other damage to wall. Bottom part of wall by mop sink
In-use knife/knives stored in cracks between pieces of equipment. Stored between make tables at cooks line
Nov 24, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The hoods.
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer. The white one in the back next to the 2 door reach-in cooler.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket at the 2 reach-in cooler at the back.
Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment.
Working containers of food removed from original container not identified by common name. Salt no label.
Nov 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Operator wrapped with plastic wrap
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed. 4/1/2021, operator was able to get it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.