HAND ROLL SUSHI CORP
2595 S HIAWASSEE RD, Orlando FL 32835 · 407-274-8959
Last inspected Jun 16, 2026 · 11 visits since December 2023
NOV 24
FEB 25
AUG 25
JAN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken (52F - Cold Holding) per operator from the previous day.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017048690 | Aug 28, 2017 | Nov 2, 2017 | $400 |
Inspection history
11 visits, newest first
Jun 16, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control -sushi rice
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -raw fish for sushi not date marked
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw tuna
Cutting board has cut marks and is no longer cleanable.
Show the remaining 7 findings ▾
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Equipment in poor repair. -reach in freezer and cooler seals torn
Floor soiled/has accumulation of debris. -throughout
Food stored on floor. -box of raw fish
Ice scoop handle in contact with ice.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -low boy cooler in kitchen seals and doors
Jun 15, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control -sushi rice
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -raw fish for sushi not date marked
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw tuna
Cutting board has cut marks and is no longer cleanable.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Equipment in poor repair. -reach in freezer and cooler seals torn
Floor soiled/has accumulation of debris. -throughout
Food stored on floor. -box of raw fish
Ice scoop handle in contact with ice.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -low boy cooler in kitchen seals and doors
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in 3 compartment sink
Handwash sink not accessible for employee use at all times. -hand wash sink at sushi station blocked by sauce bottles stored in sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. -chlorine bottle not labeled
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -all tiles in kitchen
Equipment in poor repair. -ice machine missing door
Ice scoop handle in contact with ice.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate10 Basic
Show 18 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -operator added time marking
Toxic substance/chemical improperly stored. -glass cleaner stored with food items and single service items
Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen blocked by prep table
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -operator had employees fill out reporting agreement
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -fried shrimp -fried sushi -noodles
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jose -Luciano -cris -gabi
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles made from porous material
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes above cook line reach in cooler not inverted for storage
Clean utensils or equipment stored in dirty drawer or rack. -clean glasses stored on rusted rack
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on prep table next to stove top
Equipment in poor repair. -ice machine missing front door cover
Food stored on floor. -sugar bin on floor next to cook line reach in cooler
In-use tongs stored on equipment door handle between uses.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -fork handle on slaw in contact with food item
Light shield damaged/in disrepair. -light shield in kitchen hanging down, not fully attached
Old labels stuck to food containers after cleaning.
Feb 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef on top of chicken in reach in freezer. Operator corrected
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form operator filled out.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One male at sushi Bar. Employee removed.
Food stored on floor. Box of salmon on the floor. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at three compartment sink soiled Wall behind ice machine soiled
Jan 7, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked rice in reach in freezer.manager removed
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. The only manager certificate dated 8-6-19 Warning**
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soil
Handwash sink not accessible for employee use at all times. Blocked with table. Operator removed.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle on prep table. Employee removed.
In-use tongs stored on equipment door handle between uses. On stove handle by cook line. Operator removed tong.
Nov 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked rice in reach in freezer.manager removed
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. The only manager certificate dated 8-6-19 Warning**
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soil
Handwash sink not accessible for employee use at all times. Blocked with table. Operator removed.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle on prep table. Employee removed.
In-use tongs stored on equipment door handle between uses. On stove handle by cook line. Operator removed tong.
Jun 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Pasta (63F - Cooling) per operator pasta was placed in cooler the previous day.
Raw animal food stored over or with unwashed produce. Unwashed onions and peppers over prepped Tuna.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken (52F - Cold Holding) per operator from the previous day.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen area.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Across from cooks line.
Current Hotel and Restaurant license not displayed. Operator pulled up license on his phone.
In-use tongs stored on equipment door handle between uses. On Oven door on cooks line.
Wet mop not stored in a manner to allow the mop to dry. One wet mop stored on floor in back kitchen area.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. One male cook touched hat and hair then grabbed clean dishes and plating food without changing gloves and wash hands.
Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting boards in prep area.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One male and one female at front counter.
Employee with no hair restraint while engaging in food preparation. One male employee in kitchen area.
Floor soiled/has accumulation of debris. Through kitchen area.
In-use ice scoop stored on soiled surface between uses. On top of ice machine
In-use tongs stored on equipment door handle between uses. Two tongs on oven door handle.
Ripped/worn tin foil used as shelf cover. On dry storage shelf.
Standing water in bottom of reach-in-cooler. At front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Through back kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cold holding unit.
Stop Sale issued due to food not being in a wholesome, sound condition.
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on sushi counter
Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Thawed in ROP packaging
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -2 bottles of water stored on sushi station.
In-use tongs stored on equipment door handle between uses.
Silverware/utensils stored upright with the food-contact surface up. - on sushi counter
Wall soiled with accumulated grease, food debris, and/or dust. -black substance on wall behind 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.