HANG TEN TIKI BAR
10001 N MCKINLEY DR, Tampa FL 33612 · 813-987-5142
Last inspected Jul 16, 2026 · 4 visits since May 2024
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Presence of insects, rodents, or other pests. 5 dead ants on wheel of liquor cage. 10 dead ants on wall under 3 compartment sink. 2 dead flying insects on floor under computer at bar. 2 dead flying insects on counter at bar. 2 live ants on shelf at bar. Employee cleaned and sanitized area.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Presence of insects, rodents, or other pests. 5 dead ants on wheel of liquor cage. 10 dead ants on wall under 3 compartment sink. 2 dead flying insects on floor under computer at bar. 2 dead flying insects on counter at bar. 2 live ants on shelf at bar. Employee cleaned and sanitized area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Dead roaches on premises. 1 dead roach on floor near mop sink. 1 dead roach on floor near reach in cooler at bar. Employee cleaned and sanitized at time of inspection.
Floor soiled/has accumulation of debris. Throughout kitchen and bar area.
Show the remaining 1 finding ▾
No waste receptacle installed at handwash sink provided with disposable towels. Handwash sink in kitchen. Employee provided.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice scoop handle in contact with ice. Bar area employee removed to proper storage
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle near handwashing sink in front of bar area. Operator cleaned at time of inspection.
Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can, operator moved to approved location at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in front handwashing sink. Operator stocked at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled, ice machine not in use. Discussed with operator. Operator cleaned at time of inspection.
Cutting board has cut marks and is no longer cleanable. White cutting board near 3 compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on ice machine, operator moved to approved location at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal item above reach in cooler, operator moved at time of inspection.
Equipment in poor repair. Gaskets in disrepair in front bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled throughout kitchen
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Gaskets on reach in beer cooler in front bar area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tong handle touching fruit ready to be served to public. Operator moved to approved location at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.