HANGOUT BY THE SEA LLC
12106 FRONT BEACH ROAD, Panama City Beach FL 32407 · 8502382231
Last inspected Apr 7, 2026 · 6 visits since June 2024
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface not smooth and easily cleanable. Plastic shipping liner not removed from inside ice machine on ice chute and around opening, plastic ripped/deteriorating.
Outer openings not protected with self-closing doors.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Olesea Siriteanu expired 4-20-23, no other manager certification provided.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Olesea Siriteanu expired 4-20-23, no other manager certification provided.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Olesea Siriteanu expired 4-20-23, no other manager certification provided.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Olesea Siriteanu expired 4-20-23, no other manager certification provided.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine sanitizer.
Exterior door has a gap at the threshold that opens to the outside. Front door by front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.