HANGOUT BY TWO GUYS
2360 PINE RIDGE ROAD, Naples FL 34109 · 239-384-9072
Last inspected Aug 21, 2026 · 9 visits since August 2023
SEP 24
MAR 25
JUL 25
APR 26
AUG 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Observed one cooked beef tenderloin with mold like substance in Walk in cooler. Operator discarded product.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the steam table, observed cheese sauce (102F - Hot Holding). Operator stated cheese sauce was heated on cook top and moved to steam table 30 minutes prior to inspection. Operator began to reheat cheese sauce.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 147)plate level; Dishwasher (Temperature 172)manifold. Operator began to set up three compartment sink.
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical (chlorine) test kit provided when using sanitizer at ware washing machine located in the bar area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees began to read and sign employee health reporting agreement form.
Covered waste receptacle not provided in women's bathroom.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler on the cook line liquid egg whites (46F - Cold Holding); milk (46F - Cold Holding). Operator iced the egg white and milk.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of debris inside warewashing machine. There used to be an accumulation of scale inside the dishwasher.
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. There are multiple cases of food stored on the floor in the walk in freezer.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Food with mold-like growth. See stop sale. Observed one cooked beef tenderloin with mold like substance in Walk in cooler. Operator discarded product.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training for servers.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In walk in freezer, observed Reduced Oxygen Packaged ready to eat meatballs. Educated operator about 2017 food code requirements pertaining to Reduced Oxygen Packaging.
Spray bottle containing toxic substance not labeled. In kitchen observed two unlabeled spray bottles. Operator labeled bottles
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. In Walk in cooler, observed raw grouper in Reduced Oxygen Packaging. Operator does not have an approved process waiver. Operator removed fish from packaging. Provided form for operator to complete.
Handwash sink not accessible for employee use at all times. Hand washing sink on front line is blocked by hotel pans. Operator moved pans.
Spray bottle containing toxic substance not labeled. At bar area, and kitchen area. Operator labeled bottles.
Dec 13, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade towel covering pizza dough. Operator covered with food grade towel
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ahi Tuna with no secondary designation, such as an asterisk to indicate consumer advisory applies. Operator showed me new menu that is being printed soon.
Employee with no hair restraint while engaging in food preparation. Observed employee with no beard or hair restraint. Operator had employee don restraints
Sep 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Lawrence Falisi 4-26-2018
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.