HANGRY BISON
480 N ORLANDO AVE #130, Winter Park FL 32789 · 4077315145
Last inspected Mar 2, 2026 · 8 visits since November 2023
OCT 24
MAR 25
MAR 25
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. 1 live roach on sticky trap located at dry storage. Operator discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair around kitchen
Floor tiles missing and/or in disrepair. By dish area
Feb 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on sticky trap located at dry storage. Operator discarded
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at dish area. Operator placed label
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in second floor. Operator cleaned during inspection
Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair around kitchen
Dead roaches on premises. 3 dead roaches on sticky trap on top of the dishwasher 4 dead roaches on sticky trap on the floor at dry storage area. Operator discarded
Employee personal food not properly identified and segregated from food to be served to the public. Employee food over beef in walk in cooler. Operator moved food.
Floor area(s) covered with standing water. Under dish area and dry storage area
Floor tiles missing and/or in disrepair. By dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulation on the sides of the fryers
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease by fryer station
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Raw beef over unwashed vegetables in walk in cooler
Handwash sink not accessible for employee use at all times. Sanitizer bucket inside hand wash sink at bar
Standing water in bottom of reach-in-cooler. Reach in cooler next to fryer station
Walk-in cooler interior/shelves have accumulation of soil residues.
Mar 19, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wiping cloth sanitizing solution stored on the floor. At cook line
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at cook line at 48F internal temperature. Per operator all foods less than 2 hours. Cooler got disconnected at rush hour. Operator connected cooler. Temperature dropped down to 40F
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Degreaser spray bottle no label
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with buildup grease
Water leaking from pipe and/or faucet/handle. Leaking pipe at Bar hand wash sink
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with black mold like substance located at the second floor storage room
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in white chest freezer located next to dishmachine
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven with food debris
No handwashing sign provided at a hand sink used by food employees. In cook line handwashing sink. Provided operator with a sign
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect at bar
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No temperature test strips or thermoneter
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee with no beard guard/restraint while engaging in food preparation. Employee cutting peppers with no beard guard
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs-60F Cut tomatoes-60F Cut lettuce-61F Per operator items were placed in reach in cooler 45 minutes ago from the walk in cooler.Operator placed items on ice for temperature recovery
Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer at dry storage area
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over stove and fryers at cooks line Walk in cooler ceiling has dust build up
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on top of shelving at cooks line not inverted
Cutting board has cut marks and is no longer cleanable. White cutting boards on make tables at cooks line Small white cutting board on cooks line
Employee with no hair restraint while engaging in food preparation. Observed two employees engaged in food prep with no hat or hair nets
Equipment in poor repair. Reach in cooler at left side on cooks line not keeping temperature 41F and below. Per ambient thermometer 60F
Floor tiles missing and/or in disrepair. Throughout kitchen
Hole in or other damage to wall. Wall at storage area across from dry goods
Plumbing system in disrepair. Hand wash sink next to hallway on cooks line,leaking water from the pipe below
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.