HANGRY BISON
951 MARKET PROMENADE AVE STE 1115, Lake Mary FL 32746 · 321-363-3084
Last inspected May 28, 2026 · 5 visits since May 2025
MAY 25
NOV 25
MAY 26
▲ GETTING WORSE
3 inspections trending down, 45 points off where it started.
Live, small flying insects found - 5 below counter at bar
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cutting board has cut marks and is no longer cleanable. - cutting boards at cookline coolers heavily grooved and stained
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cookline employee wearing watch
May 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - bar1 dishwasher (Temperature 144f)
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - commercially processed hibiscus syrup date marked 4/23, 1/31 - commercially processed prosciutto date marked 4/19
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - blue cheese (45F - Cold Holding); - bacon jam (47F - Cold Holding) Operator states less than 2 hours. Employee placed items on ice
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Pokeviche contains raw tuna
Cutting board has cut marks and is no longer cleanable. - cutting boards at cookline coolers heavily grooved and stained
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cookline employee wearing watch
Equipment in poor repair. - gasket torn at low boy cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty
Waste line missing at soda gun holster.
Nov 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Waste line missing at soda gun holster. - 4 soda guns at bar
Nov 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority6 Intermediate8 Basic
Show 18 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - bar 1 dishwasher (Temperature 139) - bar 2 dishwasher (Temperature 120)
Live, small flying insects found - 5 below counter at bar
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE RIGHT; all items held overnight per chef. - tomato (54F - Cold Holding); - roasted red peppers (53F - Cold Holding); - cooked mushrooms (57F - Cold Holding); - blue cheese (52F - Cold Holding)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk
Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Operator removed Fresh from all menus.
Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun at bar
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - fried egg Benedict. Operator added an asterisk to all menus.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at dish station
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - white plates and bowls on storage rack
Employee with no beard guard/restraint while engaging in food preparation. - 1 employee at cook line
Employee with no hair restraint while engaging in food preparation. - 1 employee handling clean dishes
Floor soiled/has accumulation of debris. - floors at walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed avocado over buffalo sauce
Waste line missing at soda gun holster. - 4 soda guns at bar
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Final reading 300ppm
May 16, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.