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HANGRY HUNGARIAN

5009 S MACDILL AVE, Tampa FL 33611 · 407-620-8835

Last inspected Sep 18, 2025 · 5 visits since September 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD3953821
Grade history
SEP 23
MAR 24
FEB 25
MAY 25
SEP 25
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale : cook rice 78 f did not cool from 135 f to 70 f within 2 hours. Operator stated they took the temperature after cooking but did not right it down they didn't take any temperatures in the cooling process,
High priority/01B-02-5
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 220 W BRANDON BLVD #105, Brandon — this licence has since moved.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cabbage rolls 124F at 10:29am placed in warmer at 9:15am reheated to 181F at 10:51am, meatballs 129F at 10:29am placed in warmer at 9:15am reheated to 178F at 10:51am.
High priority/03B-01-6/Corrected On-Site
Food stored on floor. Bag of potatoes, bread crumbs, tomato sauce, hot sauce, bbq sauce, bacon bits, and other food items stored on food truck floor. Operator relocated all items during time of inspection.
Basic/08B-38-4/Corrected On-Site
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 220 W BRANDON BLVD #105, Brandon — this licence has since moved.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cook rice 78 f did not cool from 135 f to 70 f within 2 hours. Operator stated they took the temperature after cooking but did not right it down they didn't take any temperatures in the cooling process,
High priority/03D-01-5
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale : cook rice 78 f did not cool from 135 f to 70 f within 2 hours. Operator stated they took the temperature after cooking but did not right it down they didn't take any temperatures in the cooling process,
High priority/01B-02-5
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 220 W BRANDON BLVD #105, Brandon — this licence has since moved.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination.
Basic/25-06-4
Sep 7, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

Recorded at 220 W BRANDON BLVD #105, Brandon — this licence has since moved.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.