HANGRY JOE'S HOT CHICKEN
1818 HOLLYWOOD BLVD BLOCK 40 MK-6, Hollywood FL 33020
Last inspected Feb 10, 2025 · 4 visits since May 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat sauce in back kitchen reach in cooler. Operator reorganized
Handwash sink used for purposes other than handwashing. Silverware stored in front counter hand wash sink, operator removed
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top, back kitchen reach in cooler
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed sliced cheese (45F - Cold Holding); cut cabbage (45F - Cold Holding). 2) Observed raw chicken (51F - Cold Holding). 3) Observed Flip top refrigerator; raw chicken (43-50F - Cold Holding). All TCS food in tall reach in cooler, fans on top blocked by bread items. Air flow unable to reach the bottom of the cooler. Operator rearranged cooler for the air to properly flow.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Handwash sink not accessible for employee use at all times. Observed small plastic container in kitchen hand sink. Operator removed.
Food stored on floor. Observed oil in plastic containers store on floor in kitchen. Operator removed from floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Licensing inspection. No hired employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.