HANGRY JOE'S HOT CHICKEN & WINGS
275 S CHICKASAW TRL STE #5, Orlando FL 32825 · 5088163511
Last inspected Aug 17, 2026 · 11 visits since October 2023
JAN 25
MAR 25
AUG 25
SEP 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 2 live small flying insects in front counter
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025012013 | Jan 28, 2025 | Aug 7, 2025 | $200 |
Inspection history
11 visits, newest first
Aug 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink stored on prep table
Equipment in poor repair. Gasket in walk in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water 83F
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door and screen from back door open.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves debris
Jun 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 6 high priority.
6 High priority2 Intermediate15 Basic
Show 23 findings ▾
Live, small flying insects found 2 live small flying insects in front counter
Nonfood-grade bags used in direct contact with food. Gyro meat inside thank you bags, removed Corrected On-SiteCorrected On-Site**
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw gyro meat stored over fries in reach in freezer. Removed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (52F - Cold Holding); milk (47F - Cold Holding); heavy cream (47F - Cold Holding kept overnight in cooler at front counter.Discarded Corrected On-SiteCorrected On-Site**
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings kept on counter for 30 minutes with temperature of 76F, place in reach in freezer for rapid cooling. Rechecked temperature 41F butter (52F - Cold Holding); milk (47F - Cold Holding); heavy cream (47F - Cold Holding, discarded Corrected On-SiteCorrected On-Site**
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for the only employee they have
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for employee
Bowl or other container with no handle used to dispense food. Cups use to scoop sugars, removed Corrected On-SiteCorrected On-Site**
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through kitchen
Cutting board has cut marks and is no longer cleanable. Cutting board on make table
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink stored on prep table
Employee personal food not properly identified and segregated from food to be served to the public. Curry food stored over chicken in walk in cooler
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Gasket in walk in cooler
Floor soiled/has accumulation of debris. Throughout restaurant
Food not stored at least 6 inches off of the floor. Soda boxes and flour, sugar on floor by shelve close to bathroom.
Food storage container/container lid cracked or broken. Broken container use to store powder sugar.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching vanilla ice cream Tongs inside coleslaw
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water 83F
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door and screen from back door open.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves debris
Sep 29, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Cutting board has cut marks and is no longer cleanable.
Aug 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over water bottles in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced turkey kept overnight on reach in cooler across from grill with temperature of 47F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator slices have been out for 1 hr
No paper towels or mechanical hand drying device provided at handwash sink no paper towels on had sink located by pizza station.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for owner
No soap provided at handwash sink.No soap in hand sink located by pizza station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles
Cutting board has cut marks and is no longer cleanable. Cutting board on make table
Floor soiled/has accumulation of debris. Debris on floor around kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris on microwave
Objectionable odors in bathroom or other areas of the establishment. Musty odor in restaurant
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on pizza station have debris Reach in cooler across from grill have debris Walk in cooler shelves have debris
Standing water in bottom of reach-in-cooler. Across from grill
Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls around kitchen
Working containers of food removed from original container not identified by common name. Salt and sugar
Mar 11, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 900 W LANCASTER RD SUITE 4, Orlando — this licence has since moved.
0 High priority0 Intermediate0 Basic
Jan 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Packaged food not labeled as specified by law.Cakes kept in small reach in cooler located by soda machine.
Ceiling tile missing over walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles over reach in freezers.
Floor soiled/has accumulation of debris, under kitchen equipment in cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have mold like substance.
Jan 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 4 high priority.
4 High priority3 Intermediate7 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 small flying insects in drain located under three bay sink. 1 small flying insect located by back exit door 3 small flying insects located on garbage can Total= 24 small flying insects
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over cooked meat sauce stored in reach in freezer.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee cleaned tables at dining room came back to chicken start to make pizza no hand wash. Inspector instructed employee to wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham, shredded mozzarella, sliced sausages kept in pizza station for less than 4 hours with temperatures of 48to 58F. Operator will discard after 4 hours.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed form to operator.
Packaged food not labeled as specified by law.Cakes kept in small reach in cooler located by soda machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings kept in walk in cooler for a few days with no date marking.
Bowl or other container with no handle used to dispense food. Small container use to scoop grated parmesan from reach in cooler located across from flat top. Bowl no handle use to scoop marinara sauce in walk in cooler.
Ceiling tile missing over walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles over reach in freezers.
Floor soiled/has accumulation of debris, under kitchen equipment in cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have mold like substance.
Standing water in bottom of reach-in-cooler located across from flat top.
Water leaking from pipe and/or faucet/handle.Water leak from inside walk in cooler.
Sep 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 7 high priority.
7 High priority2 Intermediate8 Basic
Show 17 findings ▾
Container of medicine improperly stored.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over mozzarella in walk in cooler. Raw chicken wings stored over cooked chicken and lasagna in reach in cooler across from flat tops.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ricotta cheese kept overnight on pizza station with temperature of 48F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta kept on pizza station overnight with temperature of 48F, shredded mozzarella kept in pizza station for 2 hrs with temperature of 52F. Corrective Action TakenCorrective Action Taken**
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.pizza made at 11:30 and 12:00 pm with no time marked. Corrected On-SiteCorrected On-Site**
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara sauce kept on stove for less than 4 hrs with temperature of 97F Ask operator to reheat to 165F. Rechecked 172F
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fettuccine, spaghetti,penne pasta, sliced ham, shredded mozzarella prepared on Monday with no date marked.
Carbon dioxide/helium tanks not adequately secured. Tanks kept under hand sink located in cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles located over chest freezers.
Cutting board has cut marks and is no longer cleanable. Heavily grooved and stain cutting board kept on make table across from flat top.
Employee with no hair restraint while engaging in food preparation.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecakes and moose kept on reach in cooler located at front counter for grab and go no labels.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open doctor pepper stored over water bottles in walk in cooler shelves.
Reach-in cooler interior/shelves have accumulation of soil residues. Debris on walk in cooler shelves.
Standing water in bottom of reach-in-cooler located on pizza station.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. Bowl with no handle inside of flour and sugar container
Ceiling tile missing. Ceiling tiles missing over walk in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with food debris
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts packed individually without date marking or label information for grab and go in display fridge in front counter
No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer located in pizza station reach in cooler
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler located in front of Fryers
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored.Cleaners stored over soda boxes.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with plan.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled.No label on bottle.
Ceiling tile missing.Over ice machine, over walk in cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing orders while wearing a watch.
Food storage container/container lid cracked or broken.Lid broken on chicken wings.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient cooling thermometer on unit by hand sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.