HANGRY JOES
1406 NW 23RD STREET, Miami FL 33142 · 202-315-8488
Last inspected Apr 6, 2026 · 5 visits since January 2024
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 container of raw chicken breast 44-45 F stored in lower shelf of the large reach-in cooler. Operator states that it was left on prep table for less than 30 minutes and just moved back in reach-in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Next to hand washing sink unlabeled spray bottle containing degreaser, discussed with operator who labeled bottle.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler door gaskets soiled with food debris discussed with operator to clean and sanitize.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Discussed with operator.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 container of raw chicken breast 44-45 F stored in lower shelf of the large reach-in cooler. Operator states that it was left on prep table for less than 30 minutes and just moved back in reach-in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observed 2 plastic jugs of oil stored on the floor. Observed case of plastic water bottles stored on floor. Manager placed items above ground.
Violations found and a warning issued, with a return visit required. 9 recorded.
Show 9 findings ▾
No hot running water at three-compartment sink. Observed ran water for more than three minutes at 77°F.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the employee present Gustavo Rodriguez hired almost three years ago no proof of required food employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee without employee trained and no food employee reporting agreement. Food employee reporting agreement form was provided.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled above three compartment sink.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand wash sink at 77-76°F ran water for more than 3 minutes.
Food stored on floor. Observed plastic bottles of water stored on floor next to reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.