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HANKY PANKY'S LOUNGE

1088 OCEAN SHORE BLVD, Ormond Beach FL 32176 · 386 441 8274

Last inspected Dec 17, 2025 · 4 visits since August 2023

Licence typeRestaurant
Seats80
Risk levelRisk Level 1
LicenceSEA7407723
Grade history
AUG 23
JUN 24
FEB 25
DEC 25
▲ GETTING WORSE

4 inspections trending down, 13 points off where it started.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority5 Intermediate1 Basic
What the inspector wrote — 6 findings
Handwash sink used for purposes other than handwashing. -handwashing sink at bar used as a dump sink.
Intermediate/31A-11-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Show the remaining 2 findings ▾
Spray bottle containing toxic substance not labeled.
Intermediate/41-17-4
Interior of ice machine soiled.
Basic/22-20-5
The state's own report →
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk at 45°f in reach in cooler.
High priority/03A-02-5
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1
Interior of ice machine soiled.
Basic/22-20-5
Jun 18, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink, bar area.
Intermediate/31B-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.