HANNAH'S KITCHEN
4822 NW 2ND AVE, Boca Raton FL 33431 · 561-510-8553
Last inspected Jul 23, 2026 · 10 visits since September 2023
DEC 24
MAR 25
OCT 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.12/01/2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 23, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 7 high priority.
7 High priority3 Intermediate4 Basic
What the inspector wrote — 14 findingsThe state's own report →
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.at 0 ppm. Operator corrected to 100ppm
Container of medicine improperly stored over food preparation area Operator removed
Employee touched soiled surface ( dirty dishes, garbage can, picking stuff from the floor) and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Advised employee to wash hands
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer kitchen area Raw chicken over French fries Advised operator to stored properly
Show the remaining 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Raw eggs over sauces Operator stored properly
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler Raw chicken over raw beef Operator stored properly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Observed a container with Raw beef 50F cold holding. Per operator stored for approximately 30 minutes outside cooler and not prepared or portioned today Operator returned to walk in cooler
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to operator
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. Approximately 25 throughout the restaurant floor on traps and behind freezer Operator cleaned areas
Employee personal food ( multiples proteins and meats, sauces, cheeses,Soups, pickle vegetables in jars on front counter not segregated from food to be served to the public. Advised operator to marked all personal food and separate from general public food specifically pickle vegetables in Jar in front counter area.
Food stored on floor. Bag of chick peas cook line Raw chicken skewers inside a mixing bowl on the floor inside walk in cooler Pineapple on the floor inside walk in cooler Advised operator to stored properly at least 6" from the floor.
Mar 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 24, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25.
Jan 23, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 5 high priority.
5 High priority0 Intermediate1 Basic
Show 6 findings ▾
Food placed in soiled container/equipment. In walk in cooler raw chicken stored in visibly soiled container. Advised operator of proper storage.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25.
Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef stored over vegetable soup in walk in cooler, raw shell eggs stored over cheese in walk in cooler. Advised operator of proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (48F - Cold Holding); cooked chick peas (48F - Cold Holding); cooked chicken (48F - Cold Holding); vegetable soup (48F - Cold Holding); babaganoosh (48F - Cold Holding); ground beef (51F - Cold Holding); cheese (47F - Cold Holding); cut tomatoes (47F - Cold Holding); Greek yogurt (49F - Cold Holding); heavy cream (50F - Cold Holding); cooked beef (48F - Cold Holding); raw shell eggs (47F - Cold Holding) Per operator items held in walk in cooler overnight, not prepared or portioned today.Advised operator to discard. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (48F - Cold Holding); cooked chick peas (48F - Cold Holding); cooked chicken (48F - Cold Holding); vegetable soup (48F - Cold Holding); babaganoosh (48F - Cold Holding); ground beef (51F - Cold Holding); cheese (47F - Cold Holding); cut tomatoes (47F - Cold Holding); Greek yogurt (49F - Cold Holding); heavy cream (50F - Cold Holding); cooked beef (48F - Cold Holding); raw shell eggs (47F - Cold Holding) Per operator items held in walk in cooler overnight, not prepared or portioned today.Advised operator to discard. See stop sale.
Food stored on floor. Various sauces and pickle container stored on the floor in walk in cooler. Advised operator of proper storage.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked rice. Manager moved beef to bottom shelf.
No probe thermometer provided to measure temperature of food products. No probe thermometer at time of inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Bowl being used as a rice scoop. Cook removed bowl
Buildup of food debris/soil residue on equipment door handles. Door handles on reach in cooler and microwave have dried food debris and soil residue
Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing hair restraints
Food stored on floor. Black food containers on the floor in walk in cooler.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged foods on front counter have no type of labels.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen has no shielding
Mar 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Beef stored over cooked Hummus. Operator moved Beef to bottom shelf.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee on prep table Operator removed coffee cup from prep table
Silverware/utensils stored upright with the food-contact surface up. Plastic spoons and forks at front counter Operator removed and disposed of plastic fork and spoons
Water leaking from pipe under Hand wash sink.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24 License expired less than sixty days
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Spray bottles not labeled. Chef labeled
Water leaking from pipe and/or faucet/handle. Drain pipe on handwashing sink leaking
Dec 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.12/01/2023
Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink- observed pot of water inside hand washing sink. Operator removed pot.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen top storage shelf next to BAKERS PRIDE Pizza oven- observed containers and Baking pans being stored not inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen prep table with mini deep fryer- observed employee cellphone, vape and glasses on prep table. Operator removed items from prep table.
In-use tongs stored on equipment door handle between uses. Main kitchen oven- observed tongs being stored on oven door- operator removed tongs.
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat foods,
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee and phone on cutting board, chef removed cleanup and sanitized
Food stored on floor. Bag of Onions on the floor in kitchen, chef picked up
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.