HANSEL KITCHEN FUSION CUISINE
2930 S COMBEE RD, Lakeland FL 33803
Last inspected Aug 27, 2024 · 3 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. black beans 47, red beans 47, raw fish 47,
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
Show 11 findings ▾
Food stored in ice used for drinks. See stop sale. Beer bottles stored in ice
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs over ready to eat. Operator moved items
Stop Sale issued on time/temperature control for safety food due to temperature abuse. black beans 47, red beans 47, raw fish 47,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler kitchen Cold holding black beans 47, red beans 47, raw fish 47,
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, beans, Operator labeled at dates at time of inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and aprons Employee moved
Food stored on floor. Cooking oil on floor. Operator moved to table
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 79. Operator discarded water
Old labels stuck to food containers after cleaning. Employee cleaned at time of inspection
Unwrapped single-service utensils not presented so that only the handles are touched. Front service area
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. On the flip top reach in cooler near the hand wassink on the front line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.