HAP & HOOCH
4050 US HWY 1 STE 309, Jupiter FL 33477 · 608-385-2471
Last inspected Apr 10, 2026 · 8 visits since August 2023
MAR 24
SEP 24
MAR 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 50 points off where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach in cooler under flattop, burgers stored above raw fish. Operator moved fish to a different cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025090834 | Oct 24, 2025 | Apr 2, 2026 | $400 |
Inspection history
8 visits, newest first
Apr 10, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 5 high priority.
5 High priority0 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran machine multiple times Dishwasher (Chlorine 100ppm)
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and without washing hands employee handled clean and sanitized dishes, discussed with operator who educated employee, employee washed hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled sanitizer cloth to wipe down counters and without washing hands handled containers of food, discussed with operator who educated employee, employee washed Hands.
Food stored in ice used for drinks. See stop sale. At bar open drinks stored inside ice used for drinks, discussed with operator see stop sale.
Show the remaining 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. At bar open drinks stored inside ice used for drinks, discussed with operator see stop sale.
Employee eating in a food preparation or other restricted area. Employee drinking from open cup at cook line, discussed with operator who educated employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at cook line door gaskets soiled, discussed with operator to clean and sanitize.
Nov 4, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), ran dishwasher a few times; could not fix as no chlorine was hooked up at the machine; advised operator of proper chlorine sanitizer required for dish machine. Quaternary set in the three compartment sink;
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test kit at dishwasher. Advised to test machine.
At cook line vents soiled with accumulated dust.
Oct 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 6 high priority.
6 High priority2 Intermediate4 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), ran dishwasher a few times; could not fix as no chlorine was hooked up at the machine; advised operator of proper chlorine sanitizer required for dish machine. Quaternary set in the three compartment sink;
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled dirty food container in dish pit, touched garbage can, touched marker to date mark chicken container, moved inside reach in freezer then put on gloves to finish prepping Cole slaw, without washing hands; Educated operator on proper hand washing procedures, employee washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw ground beef stored above corned beef. Not commercially packaged. Operator stored corned beef properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach in cooler under flattop, burgers stored above raw fish. Operator moved fish to a different cooler.
Server handled soiled dishes or utensils and then handled clean dishes from dishwasher without washing hands. Educated operator on proper hand washing procedures, employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ghee (71F - Cold Holding), per operator item left out for 1.5 hours. Food not prepared or portioned today. Operator moved into walk in cooler to bring to 41F.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test kit at dishwasher. Advised to test machine.
Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink. Operator removed items in sink.
At cook line vents soiled with accumulated dust.
Ceiling/ceiling tile shows damage or is in disrepair. Half of ceiling tile missing over expo area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler, unwashed carrots stored above hamburger buns. Operator moved buns.
Apr 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); overset up three compartment sink;
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon over fries not commercially packaged Stored properly
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dishwasher - chlorine
Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
In-use knife/knives stored in cracks between pieces of equipment- cooler at cook line Removed
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime cutting boards at cook line
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and signed during inspection
Bowl used to dispense frozen shrimp Removed
Cutting board has cut marks and is no longer cleanable- at cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils- at wing table Removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items- phone on prep table at cook line Removed
Employee with no hair restraint while engaging in food preparation- operator provided
Mar 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
Reach-in cooler interior/shelves have accumulation of soil residues- at cook line
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate1 Basic
Show 8 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiped gloved hands on dirty towel - no glove change. Instructed employee on proper glove changing policy.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (127F - Hot Holding); cooked black beans (130F - Hot Holding) held under 2 hours - operator moved to stove for reheat.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - make table - shredded lettuce (55F - Cooling) 12:15pm cooling since 11:15am 3 hours remaining to reach 41F recheck 20mins 55F - operator removed from upper unit of make table - moved to freezer.
Manager or person in charge lacking proof of food manager certification. Megan Layman PIC
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees on duty at time of inspection.
No soap provided at handwash sink. At cook line - operator provided.
Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed open beverage from walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.