HAPA LI
5960 RICHARD STREET, Jacksonville FL 32216 · 904.739.8172
Last inspected Jul 23, 2026 · 7 visits since August 2023
JUL 24
DEC 24
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Cashier
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Non-food grade paper/paper towel used as liner for food container. Observed sliced cheese and tomatoes in direct contact with non food grade paper towel. Operator removed paper towel.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach-in cooler shelf pitted/ showing rust.
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new cashier only, emailed form
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad made yesterday morning
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can drinks for employees by box freezer
Employee with ineffective hair restraint while engaging in food preparation. Cook cooking, no hair restraint
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 100f water for scooping utensils, explained to employee
Interior ledge of box freezer with rust that has pitted the surface. Also shelf in upright cooler have rust
Mobile food dispensing vehicle service opening not kept closed except during food service. Open window, no screen
No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler, manager placed one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket blackish in box freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in upright cooler with food build up
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 2 findings ▾
Mobile food dispensing vehicle service opening not kept closed except during food service. Operator has removed sliding glass window
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator has propane tank stored inside food truck larger than 2.7 pounds
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 8 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then scooped salsa, explained to him and he washed hands
Original container of toxic substance or chemical does not bear the manufacturer's label. Jug, operator stated it's chlorine
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook expired on 8/2024
Exterior door has a gap at the threshold that opens to the outside. Windows open, also the screen window
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88f water for rice scoop, explained to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in bucket
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 under warmer
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One cashier helping today
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90f water for rice scoop, employee discarded it
Single-service articles not stored inverted or protected from contamination. Plastic utensils in box on floor
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm chl, added a couple of drops, 100 ppm
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For cashier
Reach-in cooler shelves with rust that has pitted the surface. One shelf in upright cooler
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f noodles on double pan, mgr removed one pan
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Cashier
Spray bottle containing toxic substance not labeled. Cleaner per employee, wrote it
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On cooked rice, mgr moved it
Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler, employee cleaned it
Single-service articles improperly stored. Box with plastic water in cabinet
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on shelf above pasta salad, 1 door reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.