HAPPY BURGERS
914 E 25 ST, Hialeah FL 33013
Last inspected Jul 24, 2026 · 6 visits since March 2024
5 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation with no hair restraint at the time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in front of flat top.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed clean utensils inside handwashing sink. Employee cleaned during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager provided during f inspection.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint. Manager provided hat during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with grease under oven.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris. Employee cleaned during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind frying station.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris next to 3 compartment sink. Employee cleaned during inspection.
Handwash sink used for purposes other than handwashing. Observed clean utensils inside handwashing sink. Employee removed and stored properly.
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach and water not labeled next to handwashing sink. Employee labeled properly during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment.
Food stored on floor. Observed box of ketchup packets being stored on the floor behind front counter. Employee removed and stored properly.
No handwashing sign provided at a hand sink used by food employees.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in freezer, employee removed and discarded during inspection.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink, employee provided during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled next to 3 compartment sink. Employee labeled properly during inspection.
Current Hotel and Restaurant license not displayed.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on top preparation table next to service window.
Working containers of food removed from original container not identified by common name. Observed plastic bottle with cooking oil not labeled next to oven, employee labeled during inspection.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed breaded fish stored on top of cooked pork at reach in cooler. Employee removed and stored properly.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Employee provided paper towels during inspection.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink.
Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled next to coffee station. Employee labeled properly during inspection.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.