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HAPPY BURGERS

914 E 25 ST, Hialeah FL 33013

Last inspected Jul 24, 2026 · 6 visits since March 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD2361147
Grade history
AUG 24
DEC 24
SEP 25
JAN 26
JUL 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation with no hair restraint at the time of inspection.
Basic/13-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in front of flat top.
Basic/23-03-4
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed clean utensils inside handwashing sink. Employee cleaned during inspection.
Intermediate/31A-11-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager provided during f inspection.
Intermediate/16-37-1/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint. Manager provided hat during inspection.
Basic/13-03-4/Corrected On-Site
Floor soiled/has accumulation of debris. Observed floor soiled with grease under oven.
Basic/36-73-4
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris. Employee cleaned during inspection.
Basic/22-16-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind frying station.
Basic/36-27-5
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris next to 3 compartment sink. Employee cleaned during inspection.
Intermediate/22-02-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed clean utensils inside handwashing sink. Employee removed and stored properly.
Intermediate/31A-11-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach and water not labeled next to handwashing sink. Employee labeled properly during inspection.
Intermediate/41-17-4/Corrected On-Site
Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment.
Basic/36-73-4
Food stored on floor. Observed box of ketchup packets being stored on the floor behind front counter. Employee removed and stored properly.
Basic/08B-38-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in freezer, employee removed and discarded during inspection.
Basic/12B-13-4/Corrected On-Site
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate3 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink, employee provided during inspection.
Intermediate/31B-02-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled next to 3 compartment sink. Employee labeled properly during inspection.
Intermediate/41-17-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on top preparation table next to service window.
Basic/21-12-4
Working containers of food removed from original container not identified by common name. Observed plastic bottle with cooking oil not labeled next to oven, employee labeled during inspection.
Basic/02D-01-5/Corrected On-Site
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed breaded fish stored on top of cooked pork at reach in cooler. Employee removed and stored properly.
High priority/08A-05-6/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Employee provided paper towels during inspection.
Intermediate/31B-02-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint.
Basic/13-03-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink.
Basic/31B-04-4
Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled next to coffee station. Employee labeled properly during inspection.
Basic/02D-01-5/Corrected On-Site
Mar 25, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.