HAPPY GOURMET 17
4150 HANCOCK BRIDGE, North Fort Myers FL 33903 · 239.471.0029
Last inspected Jul 21, 2026 · 5 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working at hand washing sink in kitchen. Operator placed a squeeze bottle of soap at hand washing sink during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at three compartment sink in kitchen next to three compartment sink. Operator turned on during inspection and water is above 85F.
Water leaking from pipe and/or faucet/handle. Observed hand washing sink in kitchen leaks if hot water left on.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2025. Establishment is open, operating and serving the public.
Soap dispenser at handwash sink not working/unable to dispense soap. Automatic soap dispenser unable to disperse soap. Operator placed bottle of soap next to dispenser until batteries can be replaced.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink next to three compartment sink. Operator turned on during inspection, but, it leaks if left on.
Clean utensils stored between equipment and wall. Observed pizza cutters and clean spatulas stored between prep table and wall next to oven. Operator removed utensils.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in ware washing area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored in hand washing sink by three compartment sink. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching bulk sugar. Operator adjusted handle.
Working containers of food removed from original container not identified by common name. Observed bulk sugar unlabeled under prep table. Operator labeled during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.