HAPPY GRILL MORE
901 N US HWY 1, Fort Pierce FL 34950 · 208-920-0515
Last inspected Aug 13, 2026 · 4 visits since February 2024
4 inspections trending up, 28 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked hot dogs (86F - Hot Holding); cooked sausage (88F - Hot Holding) Observed sitting in pan on top of steam well. Per operator, out of temperature for approximately 2 hours. Operator returned to flat top to reheat to 165+F
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Duct tape used to repair nonfood-contact surface. In reach in cooler
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Recorded at 514 NE DIXIE HWY, Stuart — this licence has since moved.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 514 NE DIXIE HWY, Stuart — this licence has since moved.
Show 4 findings ▾
Establishment operating with no potable running water. Operator hooked up fresh water from event location potable water source. Hand wash sink and triple sink water functioning properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over corn dogs reach in cooler. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (64F - Cold Holding); chili (68F - Cold Holding) Observed sitting on counter. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2.5 hours. Operator decided to use time control. Operator placed time mark for remaining 1.5 hours. Time control procedure sent to operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked hot dogs (86F - Hot Holding); cooked sausage (88F - Hot Holding) Observed sitting in pan on top of steam well. Per operator, out of temperature for approximately 2 hours. Operator returned to flat top to reheat to 165+F
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.