HAPPY HOUSE
4089 N ANDREWS AVE, Fort Lauderdale FL 33309 · 954.274.9614
Last inspected Apr 24, 2026 · 10 visits since January 2024
NOV 24
JUL 25
OCT 25
DEC 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil (68F - Cold Holding) on cook line per operator held out of temperature thirty minutes. Operator placed in cooler to chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026028637 | Apr 24, 2026 | May 14, 2026 | $400 |
| 2--2015003841 | Jan 23, 2015 | Mar 5, 2015 | $800 |
Inspection history
10 visits, newest first
Apr 24, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice buildup in reach-in freezer. Observed #2 from left chest freezer
Nonfood-contact surface soiled with grease. Hood filters soiled, gaskets at reach in coolers soiled
Apr 24, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Pans of raw chicken not in original packaging stored above raw shrimp in reach in freezer. Operator reorganized
Roach activity present as evidenced by live roaches found. Observed 1 live roach in door hinge to reach in section of flip top cooler on cook line in kitchen. Observed approximately 5 live roaches inside of gasket to combo reach in cooler/freezer on cook line in kitchen. Observed 2 live roaches in gasket to reach in freezer on cook line in kitchen. Observed approximately 4 live roaches in gasket to walk in cooler on cook line in kitchen.
Dead roaches on premises. Observed 1 dead roach on ground in back hallway outside of employee rest room. Observed approximately 7 dead roaches inside compressor area of combo reach in cooler/freezer on cook line in kitchen Observed 2 dead roaches inside compressor area of reach in freezer on cook line kitchen. Observed 2 dead roaches on ground under cook line flip top in kitchen
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in reach in freezer on cook line with food to be served to the public. Operator removed
Food stored in a location that is exposed to splash. Rice holder stored on chair next to hand wash sink on cook line exposed to splash. Operator relocated
Ice buildup in reach-in freezer. Observed #2 from left chest freezer
Nonfood-contact surface soiled with grease. Hood filters soiled, gaskets at reach in coolers soiled
Reach-in cooler interior/shelves have accumulation of soil residues.
Dec 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sliced pork,dice pork,spare ribs. Per operator removed from freezer 12/02 operator date marked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked fried chicken chunks, cooked chicken strips prepared more than 24 hours. Operator date marked
Bowl or other container with no handle used to dispense food. In rice containers. Operator removed.
Equipment in poor repair. Torn gasket on reach in freezer.
Food stored on floor. Observed plastic container of cooking oil stored on kitchen floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with msg. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cornstarch container surface with excess cornstarch. Operator cleaned and sanitized.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil (68F - Cold Holding) on cook line per operator held out of temperature thirty minutes. Operator placed in cooler to chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris, mold-like substance or slime.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed diced pork, sliced pork removed from freezer 24 hours ago not date marked.operator date marked
Spray bottle containing toxic degreaser substance not labeled. Operator labeled.
Can opener blade not readily removable for cleaning or replacement.
Food stored on floor. Observed plastic container of cooking oil stored on kitchen floor
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in corn starch container the handle in contact with the corn starch.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of food containers soiled with grease, food debris, dirt, slime or dust.
Sep 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ Ppm chlorine. Operator diluted rechecked 100 Ppm
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chuanchun Zou
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade surface soiled with food debris, mold-like substance or slime
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Operator removed diced pork from freezer 24 hours ago not date marked. Operator dated
Spray bottle containing toxic degreaser substance not labeled. Operator labeled
Bowl or other container with no handle used to dispense food. In container of broth. Operator removed
Food stored on floor. Observed plastic container of cooking oil stored on kitchen floor. Operator elevated.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tong handle in contact with chopped cabbage in flip top cooler. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top cooler have mold like substance Observed can opener sleeve soiled with grease, food debris, dirt, slime or dust. Operator cleaned and sanitized.
Reuse of single-service or single-use articles. Observed sliced pork stored in noodle bags in freezer chest.
Stored food not covered. Observed container of broth not covered in walk-in cooler. Operator covered.
Working containers of food (cornstarch)removed from original container not identified by common name. Operator labeled.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 200+Ppm chlorine. Operator diluted rechecked 100 Ppm
Handwash sink used for purposes other than handwashing. Observed a pot lid in handwashing sink. Operator removed
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed bags of pork in reach in cooler. Operator stated removed from freezer 2 days. Operator date marked
Bowl or other container with no handle used to dispense rice. Operator removed
Food stored on floor. Bags of sugar,soy sauce,cooking oilstored on floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sugar. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on make table
Wall soiled with accumulated grease, food debris, and/or dust. Located by rice cooker.
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+ Ppm. Operator diluted rechecked 100 Ppm
No paper towels or mechanical hand drying device provided at handwash sink. In restroom.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed bag of chicken and pork in reach in cooler. Per operator removed from freezer yesterday. Operator date marked.
Spray bottle containing toxic degreaser substance not labeled. Operator labeled
Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense kiko rice. Operator removed.
Food stored on floor. Observed plastic container of cooking oil stored on floor in kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rice container the handle of scoop in contact with rice. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip top soiled with grease, food debris, dirt, slime or dust.
Wet mop not stored in a manner to allow the mop to dry. Observed wet nesting in mop bucket.
Working containers of food removed from original container not identified by common name. Working containers of salt and msg cornstarch removed from original container not identified by common name. Operator labeled.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Observed dent in can compromised seal. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled in kitchen area. Operator removed to clean.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table in kitchen area. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in freezer at back kitchen area.
Single-service articles not stored inverted or protected from contamination. Observed single serve plates not inverted. Operator turned plates over.
Stored food not covered. Observed stored egg rolls and chicken tempura not covered in reach-in cooler at kitchen area. Operator covered.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Operator hung.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not in sanitizer solution at kitchen area. Operator placed in sanitizer bucket.
Working containers of food removed from original container not identified by common name. Observed working containers of flour, salt, sugar not in origional packaging not labeled in kitchen area. Operator wrote common names on bins.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed metal can used for scooping uncooked rice from container in kitchen area. Operator removed can.
Stored food not covered. Observed open package of tofu in reach-in cooler. Operator removed and placed in food safe container.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket at back kitchen area. Operator removed mop and hung correctly.
Working containers of food removed from original container not identified by common name. Observed several bins of food removed from original container with no common name label. Operator wrote common name on each bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.