HAPPY HOUSE
28708 S DIXIE HWY, Homestead FL 33030
Last inspected Mar 5, 2026 · 8 visits since November 2023
APR 24
JAN 25
APR 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
What the inspector wrote — 12 findingsThe state's own report →
Nonfood-grade containers used for food storage - direct contact with food. Observed cut scallions stored inside nonfood grade box inside walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw pork stored on top of ready to eat sauces inside walk in cooler. Operator relocated products.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp inside walk in cooler.
Toxic substance/chemical improperly stored. Observed can of rust removal spray stored on prep table in back area. Operator removed can.
Show the remaining 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed bucket stored inside hand sink. Operator removed bucket.
Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled near front kitchen entrance.
Buildup of food debris/soil residue on equipment door handles. Observed build up on reach in cooler handles and on flip top portion of reach in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.
Food stored on floor. Observed boxes of raw chicken and bean sprouts stored on floor inside walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Reach-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in freezer shelves rusted near kitchen entrance.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed pork bones stored directly inside non food grade bags inside white chest freezer.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed peppers and bean sprouts inside walk in cooler. Operator relocated products.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over diced ham inside walk in cooler. Operator relocated products.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler. Operator relocated products.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (46 F - Cold Holding)inside the reach in cooler. As per operator less than 1 hour. Employee placed food in the reach in cooler next to it.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodles, rice and ribs not date marked inside reach in cooler and walk in cooler..
Equipment in poor repair. Observed reach in cooler door gaskets torn.
Food stored on floor. Observed a plastic container with oil stored in the floor. Employee removed it.
Ice buildup in reach-in freezer.
Unnecessary items/unused equipment on the premises. Observed a lot of empty boxes stored at the dining area.
Mar 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodles not date marked inside reach in cooler.
Equipment in poor repair. Observed reach in cooler gaskets soiled.
Floor tiles missing and/or in disrepair. Observed 5 broken tiles in the dry storage area where the reach in freezer is located.
Ice buildup in reach-in freezer and/or walk-in freezer.
Unnecessary items/unused equipment on the premises. Observed a lot of empty boxes stored at the dining area.
Jan 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed food manager training expired 8/27/2024
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodles not date marked inside reach in cooler.
Equipment in poor repair. Observed reach in cooler gaskets soiled.
Floor tiles missing and/or in disrepair. Observed 5 broken tiles in the dry storage area where the reach in freezer is located.
Food stored on floor. Observed a plastic container with soy sauce stored in the floor. Operator removed it.
Ice buildup in reach-in freezer and/or walk-in freezer.
Unnecessary items/unused equipment on the premises. Observed a lot of empty boxes stored at the dining area.
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked food inside the walk in cooler. Operator placed eggs at the bottom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several foods not date marked inside reach in cooler and walk in cooler.
Bowl or other container with no handle used to dispense food. Observed 2 plastic bowl used as scoop inside buckets at the walk in cooler.
Floor tiles missing and/or in disrepair. Observed 5 broken tiles in the dry storage area where the reach in freezer is located.
Food storage container/container lid cracked or broken. Observed a broken container inside the reach in cooler. Operator discarded it.
Ice buildup in reach-in freezer.
Unnecessary items/unused equipment on the premises. Observed a lot of empty boxes stored at the dining area.
Water leaking from pipe and/or faucet/handle. Observed a leak under the hand wash sink at the kitchen area
Feb 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, and pasta inside reach in cooler not date marked.
Floor tiles missing and/or in disrepair. Observed 5 broken tiles in the dry storage area where the reach in freezer is located.
Hole in or other damage to wall. Observed a hole in the wall behind the 3 compartment sink.
Unnecessary items/unused equipment on the premises. Observed a lot of empty boxes stored at the dining area.
Water leaking from pipe and/or faucet/handle. Observed a leak under the hand wash sink at the kitchen area.
Nov 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority6 Intermediate5 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. Observed pork inside supermarket bags inside the reach in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ribs at 47° F inside the reach in cooler. As per operator they were stored inside the reach in cooler the night before. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (58 F - Cold Holding) at the preparation table. As per operator it was placed outside less than 2 hours. Operator placed rice inside walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided and signed by employees.
No soap provided at handwash sink. Observed at the hand wash sink at the kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, and pasta inside reach in cooler not date marked.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.ShuXia Wu.expired 2018.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Floor tiles missing and/or in disrepair. Observed 5 broken tiles in the dry storage area where the reach in freezer is located.
Hole in or other damage to wall. Observed a hole in the wall behind the 3 compartment sink.
Unnecessary items/unused equipment on the premises. Observed a lot of empty boxes stored at the dining area.
Water leaking from pipe and/or faucet/handle. Observed a leak under the hand wash sink at the kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table. Operator removed it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.