HAPPY PAPPY'S PIZZA N WINGS
6338 FOREST HILL BLVD, Greenacres FL 33415
Last inspected Aug 12, 2026 · 8 visits since October 2023
JAN 25
MAR 25
NOV 25
MAR 26
AUG 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Employee drank from an unenclosed beverage container (bottle with twist off/on lid) twisting off and back on lid with fingers then handled clean equipment, clean utensils, unwrapped single-service take out containers, deli paper and prepared/portioned/packaged food for customers without washing hands. Discussed with employee who then washed hands.
Time/temperature control for safety food (cheese pizza and butter blend) identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Operator stated held less than 4 hours, applied appropriate time mark.
Employee drinking from unenclosed beverage (bottle with twist off/on lid) in a food preparation area (pizza make line) Advised employee of proper drinking/drink requirements while in food preparation/restricted area. Employee no longer drinking in food preparation area.
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee switched from cleaning/cashiering to preparing food for customers without washing hands. Operator discussed with employee who then washed hands.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form for Operator to complete.
Spray bottle containing toxic substance (degreaser) not labeled. Operator to labeled spray bottle.
Nov 12, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter
No soap provided at handwash sink. Observed dishwasher at front counter
No handwashing sign provided at a hand sink used by food employees. Observed dishwasher at front counter
Nov 7, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter
No running water at mop sink.
No soap provided at handwash sink. Observed dishwasher at front counter
No handwashing sign provided at a hand sink used by food employees. Observed dishwasher at front counter
Mar 21, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw chicken stored over cooked chicken. Operator moved raw chicken below cooked chicken.
Mar 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen on counter; cooked chicken (60F - Cold Holding) Per operator not prepared or portioned today Per oper held on counter for approximately an hour Advise operator who moved item to walk-in cooler.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training provided for one employee. Per operator hired approximately 3 months. Advised operator
No mop sink or curbed cleaning facility provided at establishment. Per operator waste water is poured on ground outside. Advised operator
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per manager all food handlers hired within last 60 days. Explained Food hand training allows 60 days. Food employee reporting agreement needs to be signed from day 1 ( before starting the work ) emailed one.
Cardboard used to line nonfood-contact shelves. Walk in cooler and dry food storage shelves lined with cardboard. Explained smooth and easily cleanable non absorbent surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.