HAPPY SCOOPS ICE CREAM AND CARIBBEAN PARADISE SMOOTHIES
4125 CLEVELAND AVE STE 1135, Fort Myers FL 33901 · 813-834-5437
Last inspected Aug 6, 2026 · 13 visits since December 2023
SEP 24
JUN 25
DEC 25
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 6 live roaches on shelving in dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Aug 6, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chocolate soft serve mix (57F - Cold Holding) in top of soft serve machine at front counter. Operator is not to use until product removed and machine sanitized, and operational.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager certification expired as of 4/13/26. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Show the remaining 5 findings ▾
Dead roaches on premises. Observed approximately 14 dead roaches near back entrance. Observed approximately 4 dead roaches under 3 compartment sink. Observed 1 dead roach on top of water heater. The operator cleaned and sanitized the areas.
Equipment in poor repair. Observed ice machine with pooled melted ice.
Floor soiled/has accumulation of debris behind front counter.
Floor tiles missing and/or in disrepair in dry storage area near 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Aug 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license as of 12/1/25.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chocolate soft serve mix (57F - Cold Holding) in top of soft serve machine at front counter. Operator is not to use until product removed and machine sanitized, and operational.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager certification expired as of 4/13/26. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Dead roaches on premises. Observed approximately 14 dead roaches near back entrance. Observed approximately 4 dead roaches under 3 compartment sink. Observed 1 dead roach on top of water heater. The operator cleaned and sanitized the areas.
Equipment in poor repair. Observed ice machine with pooled melted ice.
Floor soiled/has accumulation of debris behind front counter.
Floor tiles missing and/or in disrepair in dry storage area near 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Aug 5, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license as of 12/1/25.
Food manager certification expired as of 4/13/26. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed ice machine with pooled melted ice.
Floor soiled/has accumulation of debris behind front counter.
Floor tiles missing and/or in disrepair in dry storage area near 3 compartment sink.
Jun 3, 2026Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license as of 12/1/25.
Food manager certification expired as of 4/13/26. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting form to operator via email.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed ice machine with pooled melted ice.
Floor soiled/has accumulation of debris behind front counter.
Floor tiles missing and/or in disrepair in dry storage area near 3 compartment sink.
Jun 2, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 17 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority5 Intermediate7 Basic
Show 17 findings ▾
Operating with an expired Division of Hotels and Restaurants license as of 12/1/25.
Pesticide-emitting strip present in food prep area. Observed roach bait/trap on cabinet over smoothie mixes and syrups. The operator removed the item.
Roach activity present as evidenced by live roaches found. Observed 6 live roaches on shelving in dry storage area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chocolate soft serve mix (67F - Cold Holding) in top of soft serve machine at front counter. Operator is not to use until product removed and machine sanitized.
Toxic substance/chemical improperly stored. Observed bleach, and window cleaner stored on counter next to boxes of candy.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator via email.
Food manager certification expired as of 4/13/26. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Handwash sink used for purposes other than handwashing. Observed operator rinse blender in handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting form to operator via email.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dead roaches on premises. Observed 3 dead roaches behind front counter. Observed 15-20 dead roaches in the back storage area. Observed approximately 10 dead roaches in glue trap near hot water heater, the operator discarded the trap.
Equipment in poor repair. Observed ice machine with pooled melted ice.
Floor soiled/has accumulation of debris behind front counter.
Floor tiles missing and/or in disrepair in dry storage area near 3 compartment sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored in room temperature water at front counter.
No Heimlich maneuver/choking sign posted. Provided poster to operator via email.
Dec 5, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris behind front counter.
In-use utensil used with moist food stored in dipper well without water turned on.
Dec 4, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 #10 can of pineapple in dry storage that is dented at the seam.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on box of single service containers in back dry storage area.
Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings behind single service containers in back dry storage area.
Handwash sink used for purposes other than handwashing. Observed containers stored in handwash sink near exit door.
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin behind front counter.
Dead roaches on premises. Observed 3 dead roaches, 2 dead roaches under counter in dry storage area, 1 dead roach under counter beneath soft serve machine.
Floor soiled/has accumulation of debris behind front counter.
In-use utensil used with moist food stored in dipper well without water turned on.
Jun 19, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 8, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Observed some debris on floor in back room.
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid pesticide on shelf above three compartment sink.
Toxic substance/chemical improperly stored. Observed chemical spray bottles on counter over single service items. Observed chemical move for proper storage.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed operator turn up water velocity.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at back hand wash sink. Operator placed paper towels by sink.
Floor tiles missing and/or in disrepair. Observed damaged floor tiles near entrance to back prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.