HAPPY SNAPPER SEAFOOD
6327 S ORANGE AVE STE 104, Orlando FL 32809 · 407-757-0976
Last inspected Mar 25, 2026 · 9 visits since December 2023
APR 24
OCT 24
JUN 25
SEP 25
MAR 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked pasta (44F - Cold Holding) - yucca (48F - Cold Holding); - rice (46F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Clam/mussel/oyster tags not marked with last date served.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator had employee go to store to purchase during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper completely thawed in bag. Operator removed from bag during inspection
Drain cover(s) missing. Underneath 3 compartment sink.
Show the remaining 5 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Both chest white reach in freezers.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Single-service articles not stored inverted or protected from contamination. Togo containers at reach in cooler. Operator inverted
Stored food not covered. White rice in walk in cooler and chicken wings in walk in cooler. Operator covered.
Mar 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood baffles - walk in cooler fan cover
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels lining salad. Operator removed.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over corn in prep cooler -Raw calamari over sauce and cooked sausage in prep cooler -Raw shrimp over sauce and greens in prep cooler Operator immediately moved
Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 raw shell eggs cracked eggs. In container of prep cooler. Immediately discarded
Clam/mussel/oyster tags not marked with last date served. Some oyster tags not marked
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent
Equipment in poor repair. Shelf under grill is completely rusted through with big hole
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelf under microwave. Operator immediately cleaned ( corrected on site) -shelf Under grill
Working containers of food removed from original container not identified by common name. marinara and clam chowder containers had dates, but non labels. Operator immediately labeled
Aug 11, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - only 1 CFM and is expired.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood baffles - walk in cooler fan cover
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jun 11, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - only 1 CFM and is expired.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood baffles - walk in cooler fan cover
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jun 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked pasta (44F - Cold Holding) - yucca (48F - Cold Holding); - rice (46F - Cold Holding)
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - only 1 CFM and is expired.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood baffles - walk in cooler fan cover
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster rags.
Clam/mussel/oyster tags not marked with last date served.
No soap provided at handwash sink. Sink in kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Attached make table cutting board.
No soap provided at handwash sink. Sink in kitchen.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink in kitchen.
Floor area(s) covered with standing water. Walk in cooler.
Outer openings not protected with self-closing doors.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Water leaking from pipe and/or faucet/handle. Faucet on hand sink in kitchen.
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor area(s) covered with standing water. Walk in cooler.
Open dumpster lid.
Outer openings not protected with self-closing doors.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.