HAPPY SUN ICE CREAM
1421 ORTIZ AVE, Fort Myers FL 33905 · 239.672.8260
Last inspected Sep 22, 2025 · 3 visits since August 2023
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink does not have enough water pressure to properly wash hands. Observed hand washing sink in prep kitchen with very low pressure to hot water.
Handwash sink not accessible for employee use at all times. Observed plastic container stored in hand washing sink in prep kitchen. Operator removed container from sink.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink at front counter.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed side door marked exit by unisex bathroom blocked.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water shut off at hand washing sink in prep kitchen. Operator stated the sink broke yesterday. The other hand washing sink and three compartment sink have running hot/cold water under pressure.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on counter between uses.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed marked exit door blocked with metal rod and high chairs in front of it.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris.
Handwash sink not accessible for employee use at all times. Observed can of soda inside hand washing sink by front counter. Operator removed from sink.
Old labels stuck to food containers after cleaning. Observed old label on clean plastic container above prep table.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.