HAPPY TACO FELIZ 2
12553 N MAIN ST, Jacksonville FL 32218 · 678.808.2588
Last inspected Feb 18, 2026 · 7 visits since August 2024
3 inspections trending down, 20 points off where it started.
Live, small flying insects found. Observed one flying insect in unit.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Hot water supply not maintained during peak periods. Operator stated water heater broke, waiting on repair.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Live, small flying insects found. Observed one flying insect in unit.
Toxic substance/chemical improperly stored. Chemical spray bottles stored hanging on side of shelf unit with bottle of lemon juice.
Handwash sink used for purposes other than handwashing. Plastic bucket and scrub pad in handwash sink. Employee removed items.
Hot water supply not maintained during peak periods. Operator stated water heater broke, waiting on repair.
Food stored on floor. Jug of oil on floor. Case of bottle water on floor.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator placed number on exterior during inspection.
Single-service articles improperly stored. Sleeve of styrofoam boxes on floor.
Working containers of food removed from original container not identified by common name. On storage shelves, plastic container identified as salt not labeled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside of mfdv, returned inside, put on gloves and began working handling utensils without washing hands.
Nonfood-grade containers used for food storage - direct contact with food. Observed industrial spray bottle used for oil.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. N flip top reach-in cooler top section, shredded cheese (47F - Cold Holding); cut lettuce (46F - Cold Holding)
Handwash sink not accessible for employee use at all times. Storage rack blocking easy access to handwash sink.
Handwash sink used for purposes other than handwashing. Multiple items stored in handwash sink. Employee removed.
Mobile food dispensing vehicle disposing liquid waste improperly. Operator stated he drains waste water into bucket and carries inside. Unit must drain waste water directly into approved location.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current certificates available, all expired.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for handwash sink or ware washing sinks.
Food stored on floor. Bag of onions jugs of oil, bag of rice and bottle water stored on floor.
Plumbing system improperly installed or repaired. Operator added drain pipe with shut off running under unit, for waste water disposal system. Operator stated he drains waste water into bucket and carries inside.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has pool test strips, using chlorine sanitizer.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 82f. Operator not able to get water heater to work.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.