HAPPY WINGS AND FRIED RICE
1752 HAMMONDVILLE RD, Pompano Beach FL 33069 · 954.304.5456
Last inspected Jul 14, 2026 · 10 visits since November 2023
DEC 24
MAY 25
AUG 25
NOV 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live rodent present. Observed live rodent crawling on wire rack containing food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023067562 | Nov 30, 2023 | Dec 27, 2023 | $400 |
| 2--2019055943 | Oct 31, 2019 | Nov 15, 2019 | $400 |
Inspection history
10 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cream cheese in 3 door glass reach in cooler. Operator reorganized
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled from extended use, cut marks
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee began to clean
Show the remaining 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed throughout
Fly sticky tape hanging over food preparation area. Operator removed and discarded
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 1 door stainless rice reach in cooler
Stored food not covered. Bins of egg rolls stored in reach in freezer not covered. Operator covered
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Fried egg rolls 92F-100F @3:30 cooling since 2:30 rechecked 86F-90F at this rate items will not cool to 70F. Operator placed in reach in freezer to quickly chill.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above marinated beef in three door glass reach in. Operator stored correctly
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attached to faucet missing vacuum breaker.
Handwash sink used for purposes other than handwashing. Observed plastic bowl and cup stored in hand washing sink. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Next to HVAC operator provided
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice per operator prepared 11/15 not date marked
Buildup of food debris/soil residue on equipment door handles. Single door reach in freezer. And reach in coolers
Carbon dioxide/helium tanks not adequately secured. Front counter
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed plastic container of cooking oil stored on kitchen floor
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with rice. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops of rice and sugar containers
Wall soiled with accumulated grease, food debris, and/or dust. Prep area back kitchen
Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles with oil soy sauce vinegar not labeled.
Aug 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line At room temperature; French fries (80F - Cold Holding); chicken wings (56F - Cold Holding); cooked eggs (56F - Cold Holding); cooked rice (56F - Cold Holding). Operates states put out at 2 pm about 1/2 hour.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at mop sink.
Handwash sink not accessible for employee use at all times. Observe plastic bucket, and spray bottles in sink at Observe at rear kitchen hand sink next to HVAC..
No paper towels or mechanical hand drying device provided at handwash sink. Observe at rear kitchen hand sink next to HVAC.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed roasted pork that was made yesterday and portioned and diced up today, not date marked.
Buildup of food debris/soil residue on equipment door handles. Observe at door handle at one door refrigerator.
Ceiling/ceiling tile shows damage or is in disrepair. Observed whole ceiling above mop, sink, and bus pan storage.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
No handwashing sign provided at a hand sink used by food employees. Observe at cook line hand sink.
Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles, not labeled oil, red substance black substance.
May 29, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 15 violations recorded, 4 high priority.
4 High priority4 Intermediate7 Basic
Show 15 findings ▾
Food with mold-like growth. See stop sale. Observed mold like growth inside rice vinegar bottle stored in back prep area. Operator discarded. Stop sale.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef liver, not commercially packaged, stored above bagged ice inside reach in freezer in back kitchen area. Operator properly stored.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed display cake// cheesecake (60F - Cold Holding). Per operator, food not prepped or portioned today; per operator, food stored inside cooler over night. Stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed display cake// cheesecake (60F - Cold Holding). Per operator, food not prepped or portioned today; per operator, food stored inside cooler over night. Stop sale.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Observed manager Eric Garcia Monroy has no knowledge of reporting responsibilities. Reviewed reporting responsibilities with manager.
Handwash sink not accessible for employee use at all times. Observed bowls stored inside hand wash sink at cook line. Operator removed.
Handwash sink used for purposes other than handwashing. Observed old food dumped inside hand wash sink in back prep area. Employee cleaned sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back area. Operator provided.
Bowl or other container with no handle used to dispense food. Observed bowl stored inside fries container at cook line. Employee replaced with scoop.
Buildup of food debris/soil residue on equipment door handles. Observed food residue on all cooler doors in back kitchen area. Employee cleaned during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in contact with food, inside salt and msg bins at dry storage shelf. Operator removed.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board in back prep kitchen. Employee removed.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at cook line hand wash sink. Operator provided.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease reside on shelving and walls, in kitchen, where spices are stored.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee cup stored above food for customers, inside reach in cooler in back area of kitchen. Employee removed.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice (51F - Cooling)in reach in deep bus pan. Per operator held out or temperature for 24 hours. See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (51F - Cooling)in reach in stored in over stack deep bus pan. Per operator held out or temperature for 24 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese pc (71F - Cold Holding); ranch pc (58F - Cold Holding) sitting on top of ice machine out at room temperature. per operator held out of temperature less then 1 hour. Not portion or prepared today. Operator placed in cooler.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed rice (51F - Cooling)in reach in stored in over stack deep bus pan.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bags of krab, dice ham, cooked shrimp prepared more than 24 hours not date mark
Buildup of food debris/soil residue on equipment door handles. True 2 door glass reach in
Floor soiled/has accumulation of debris. In between and behind reaching coolers in prep area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sugar. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris by small flip top cooler
Single-service articles improperly stored. Box of hinge to go containers on floor in kitchen
Stored food not covered. Multiple containers of rice in reach in cooler not covered Multiple trays of egg rolls not covered in reach in freezer
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. O ppm. Operator added more quaternary rechecked 200 Ppm
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Storage container for flour on shelf at prep station surface soiled with food debris, mold-like substance or slime.
No probe thermometer provided to measure temperature of food products. Probe thermometer batteries needed to be replaced not operational.
Equipment in poor repair. Gaskets torn on three door glass reach in cooler torn
Floor soiled/has accumulation of debris under rice cooker table and though out kitchen
No conspicuously located ambient air temperature thermometer in holding unit. Two door glass reach in.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed various shelves though out kitchen.
Stored food not covered. Observed multiple trays of eggs rolls stored uncovered in reach in freezer. Observed pork shrimp chicken egg rolls stored not covered in reach in freezer on cook line
Wall soiled with accumulated grease, food debris, and/or dust. Behind rice cookers. On cool line behind fryers and wok station
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 Ppm rechecked 200 Ppm.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink with utensils at dish wash area. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Operator removed.
Stored food not covered. Observed chicken rolls, pork rolls, and shrimp rolls uncovered in reach-in freezer at kitchen area. Operator covered.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table at kitchen area. Operator placed in sanitizer solution.
Nov 30, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 30, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 75 rodent droppings on floor throughout kitchen.
Rodent rub marks present along walls/ceilings. Observed rodent rub mark on wall behind wire rack containing food storage in kitchen.
Handwash sink used for purposes other than handwashing. Observed utensils stored in hand washing sink, manager removed.
Floor soiled/has accumulation of debris. Throughout property.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed various shelves throughout establishment soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout property.
Nov 29, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Live rodent present. Observed live rodent crawling on wire rack containing food.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 75 rodent droppings on floor throughout kitchen.
Rodent rub marks present along walls/ceilings. Observed rodent rub mark on wall behind wire rack containing food storage in kitchen.
Handwash sink used for purposes other than handwashing. Observed utensils stored in hand washing sink, manager removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open beverage on prep table. Operator removed.
Floor soiled/has accumulation of debris. Throughout property.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed various shelves throughout establishment soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout property.
Working containers of food removed from original container not identified by common name. Observed working bottle of oil not in original container with no common name label. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.