HAPPY WOK
1090 MASON AVE, Holly Hill FL 32117 · 386-226-0029
Last inspected Apr 8, 2026 · 7 visits since October 2023
OCT 24
APR 25
SEP 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
1 Live, small flying insects found in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. -chicken in reach in freezer stored in grocery bags.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored on top of raw beef in reach in freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls.
Floor soiled/has accumulation of debris under fryer.
Show the remaining 5 findings ▾
Lights in food preparation area missing the proper shield, sleeve coatings or covers.
No handwashing sign provided at a hand sink used by food employees in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -faucet handles on hand washing sink soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease at cookline.
Oct 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate8 Basic
Show 13 findings ▾
1 Live, small flying insects found in kitchen.
Metal stem-type thermometer soiled.
Nonfood-grade bags used in direct contact with food. -grocery bags used to store raw beef.
Nonfood-grade containers used for food storage - direct contact with food. -cornstarch/flour stored in nonfood grade storage containers.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw shrimp in reach in freezer.
Buildup of food debris/soil residue on equipment door handles. -reach in cooler door handle soiled.
Floor tiles in disrepair in kitchen.
Floors soiled/has accumulation of debris throughout kitchen.
Lights in food preparation area missing the proper shield, sleeve coatings or covers.
No conspicuously located ambient air temperature thermometer in holding unit. -snapple brand cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -heavy buildup of grease on side of fryer. -hood filters soiled with accumulated grease. -shelving in kitchen soiled with food debris. -buildup of debris on faucet handles at handwash sink. -heavy grease buildup on pipes at cookline. -exterior of food storage containers soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease at cookline.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate9 Basic
Show 16 findings ▾
1 Live, small flying insects found in kitchen.
Chicken wings stored in direct contact with cardboard container for soda cans.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Nonfood-grade bags used in direct contact with food. -pork stored in grocery bags in freezer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw shrimp in reach in freezer.
Food-contact surface soiled with food debris, mold-like substance. -edge of prep table has encrusted food debris. -cutting board soiled/stained.
Handwash sink not accessible for employee use at all times. -stool stored in front of handwash sink.
Bowl or other container with no handle used to dispense food. -cup used to dispense rice.
Buildup of food debris/soil residue on equipment door handles. -reach in cooler handle soiled with grease.
Floor soiled/has accumulation of debris in kitchen, under equipment and prep tables.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees. -hand wash sink at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -exterior of microwave soiled with grease, food debris. -hood filters have heavy accumulation of grease. -divider between fryer and wok has heavy accumulation of grease. -exterior of sauce containers soiled with food debris. -rolling cart at cook line soiled with old food debris. -heavy grease accumulation on pipes at end of cook line.
Reach-in cooler interiors/shelves have accumulation of soil residues.
Wall soiled with accumulated grease behind fryer.
Working containers of food removed from original container not identified by common name. -flour and cornstarch containers not labeled.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bean sprouts at 45°f in reach in cooler.
Handwash sink does not have enough water pressure to properly wash hands.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Buildup of food debris/soil residue on equipment door handles. -reach in cooler door handle soiled.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris under cooking equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of debris on table at front counter. -shelving above three compartment sink soiled. -pipes at cook line soiled with grease. -exterior of rice cooker has buildup of food debris. -lids to soy sauce soiled with old food debris. *corrected onsite. -rolling cart at cook line has accumulation of food debris.
Objectionable odors by bathroom.
Reach-in cooler interior/shelves have accumulation of soil residues.
Unclean building components, attachments or fixtures. -hood soiled with accumulated grease.
Wall soiled with accumulated grease, food debris at cook line.
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap.
Floor soiled/has accumulation of debris: -grease under cooking equipment. -walk in cooler floor soiled.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash faucet handles soiled. -shelving in kitchen soiled with grease, food debris. -exterior of sauce containers in walk in cooler soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Sanitizing solution for wiping cloths not free of food debris and visible soil.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease behind fryers and at end of cook line.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Container of medicine improperly stored.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken stored over raw shrimp in reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. -prep table soiled with old food debris. -interior of salt container soiled.
Handwash sink not accessible for employee use at all times.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls in reach in cooler.
Soap dispenser at handwash sink not working/unable to dispense soap.
Bowl or other container with no handle used to dispense food. -cup used to dispense cooked rice.
Cutting board has cut marks and is no longer cleanable.
Employee personal items, glasses, stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Floor soiled/has accumulation of debris: -Under three compartment sink. -under cooking equipment. -under shelf in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer soiled with grease. -panel in between fryer and stove has heavy accumulation of grease.
Stored food not covered. -container of shrimp in walk in cooler.
Working containers of food removed from original container not identified by common name. -containers with flour and cornstarch.
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over pork in reach in freezer.
Soap dispenser at handwash sink not working/unable to dispense soap.
Employee personal food not properly identified and segregated from food to be served to the public.
Floor soiled/has accumulation of debris under equipment.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cooking equipment has accumulated grease and food debris. -hood filters soiled with grease. -pipes at end of cookline soiled with accumulated grease. -shelving in kitchen soiled with debris/dust.
Reach-in coolers interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease at cookline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.