HARBOR BISTRO
125 HARBOR DR S, Venice FL 34285 · 941-375-8837
Last inspected May 20, 2026 · 6 visits since April 2024
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator corrected above issues to meet inspection standards.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink in kitchen not accessible for employee use at all times blocked with dirty pans. Operator corrected above issues to meet inspection standards.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator has shell eggs on time but does not have time control plan available.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
In-use tongs stored on equipment door handle between uses. Observed operator correct issue to meet standards for inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wing and rib prepared onsite more then 24 hours prior as per employee statement not date marked. Operator marked items appropriately.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed beverage.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.